{"id":6622,"date":"2024-08-10T11:46:46","date_gmt":"2024-08-10T11:46:46","guid":{"rendered":"https:\/\/npmin.org\/?post_type=recipe&p=6622"},"modified":"2024-08-10T16:55:34","modified_gmt":"2024-08-10T16:55:34","slug":"desserts","status":"publish","type":"recipe","link":"https:\/\/npmin.org\/tr\/recipe\/desserts\/","title":{"rendered":"Tatl\u0131lar"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Alt\u0131n Makaronlar<\/h5>\n\n\n\n
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  • 1 c ince rendelenmi\u015f havu\u00e7 paketlenmi\u015f<\/li>\n\n\n\n
  • 1 \u00bd c \u015fekersiz rendelenmi\u015f hindistan cevizi<\/li>\n\n\n\n
  • 1 c yulaf unu (yulaf\u0131 harmanlay\u0131n)<\/li>\n\n\n\n
  • \u00bc c bal<\/li>\n\n\n\n
  • \u00bd t tuz<\/li>\n\n\n\n
  • 1 t vanilya<\/li>\n<\/ul>\n\n\n\n

    T\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n. Gerekirse hamur birbirine iyice yap\u0131\u015facak kadar nemli olana kadar \u00e7orba ka\u015f\u0131\u011f\u0131 su ekleyin. Ya\u011flanm\u0131\u015f kurabiye tepsisine yuvarlak yemek ka\u015f\u0131\u011f\u0131 ile b\u0131rak\u0131n. 325 derecede 20 dakika pi\u015firin. Gerekirse bal yerine \u015feker kam\u0131\u015f\u0131 kullanabilir. Sadece \u00bc-\u2153 bardak su ekleyin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    F\u0131st\u0131kl\u0131 Kurabiye<\/h5>\n\n\n\n
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    • 2 c kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
    • 1 c yulaf unu<\/li>\n\n\n\n
    • \u00bc c bal, mikrodalgada \u0131l\u0131k (veya \u015feker kam\u0131\u015f\u0131)<\/li>\n\n\n\n
    • 1 t vanilya<\/li>\n\n\n\n
    • 1 t tuz<\/li>\n<\/ul>\n\n\n\n

      F\u0131st\u0131klar\u0131 ve unu mutfak robotunda veya blenderda irile\u015fene kadar kar\u0131\u015ft\u0131r\u0131n, kaseye koyun, tuz ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n. Bal ve vanilya ekleyin, kar\u0131\u015ft\u0131r\u0131n. Ya\u011flanm\u0131\u015f kurabiye tepsisine b\u0131rak\u0131n ve \u00e7atalla bast\u0131r\u0131n. 350 derecede 10-15 dakika veya alt\u0131n sar\u0131s\u0131 olana kadar pi\u015firin. Bals\u0131z yapmak i\u00e7in \u00bc-\u2153 fincan \u015feker kam\u0131\u015f\u0131 kullan\u0131n. Do\u011fru k\u0131vama ula\u015fmak i\u00e7in gerekti\u011fi kadar \u00bc-\u00bd fincan su ekleyin-\u00e7ok \u0131slak ve yap\u0131\u015fkan olmadan birbirine yap\u0131\u015fmalar\u0131 gerekir.<\/p>\n<\/div>\n\n\n\n

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      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      Vegan Balkabakl\u0131 Turta<\/h5>\n\n\n\n
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      • \u00bd c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
      • 1 \u00bc c su<\/li>\n\n\n\n
      • 1 \u00bd c balkaba\u011f\u0131 p\u00fcresi<\/li>\n\n\n\n
      • 2\/3 c bal (\u015eeker hastalar\u0131 i\u00e7in daha az bal kullan\u0131n)<\/li>\n\n\n\n
      • \u00bd t tuz<\/li>\n\n\n\n
      • 2 T m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n\n\n\n
      • 1 t ki\u015fni\u015f<\/li>\n\n\n\n
      • \u00bd t kakule<\/li>\n\n\n\n
      • 1 t vanilya<\/li>\n<\/ul>\n\n\n\n

        Kaju f\u0131st\u0131\u011f\u0131 ve \u00bd c suyu p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan kalan malzemeleri ekleyin. P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Pi\u015fmemi\u015f turta kabu\u011funa d\u00f6k\u00fcn. 350 derecede 1 saat veya sertle\u015fene kadar pi\u015firin. Yanmay\u0131 \u00f6nlemek i\u00e7in kabu\u011fun kenarlar\u0131n\u0131 al\u00fcminyum folyo ile kaplay\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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        F\u0131r\u0131nda Elma Sarmas\u0131<\/h5>\n\n\n\n
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        • 8 elma<\/li>\n\n\n\n
        • \u2153 c su<\/li>\n\n\n\n
        • \u00bc c kuru \u00fcz\u00fcm<\/li>\n\n\n\n
        • 1 t vanilya aromas\u0131<\/li>\n\n\n\n
        • 2 c elma suyu<\/li>\n\n\n\n
        • 2 c ananas suyu<\/li>\n\n\n\n
        • 3 T m\u0131s\u0131r ni\u015fastas\u0131 (veya ararot tozu)<\/li>\n\n\n\n
        • 6 Kahvalt\u0131l\u0131k d\u00fcr\u00fcm (kahvalt\u0131 b\u00f6l\u00fcm\u00fcndeki tarife bak\u0131n\u0131z)<\/li>\n<\/ul>\n\n\n\n

          Elmalar\u0131 par\u00e7alara ay\u0131r\u0131n veya rendeleyin. Elmalar yumu\u015fayana kadar su, kuru \u00fcz\u00fcm ve vanilya ile pi\u015firin. Ayr\u0131 bir tavada elma ve ananas suyunu kaynat\u0131n. M\u0131s\u0131r ni\u015fastas\u0131n\u0131 \u00bc c so\u011fuk su veya meyve suyu ile kar\u0131\u015ft\u0131r\u0131n ve sos k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131r\u0131n. F\u0131r\u0131n kab\u0131n\u0131n dibine \u00fczerini \u00f6rtecek kadar sos d\u00f6k\u00fcn. Kahvalt\u0131 d\u00fcr\u00fcmlerini pi\u015fmi\u015f elma kar\u0131\u015f\u0131m\u0131yla doldurun, rulo yap\u0131n (enchiladas gibi) ve f\u0131r\u0131n kab\u0131na yerle\u015ftirin. Kalan sosu \u00fczerine d\u00f6k\u00fcn. 350 derecede 30 dakika pi\u015firin. Kahvalt\u0131 ya da tatl\u0131 olarak s\u0131cak ya da so\u011fuk t\u00fcketilebilir. \u00dczerine gezdirilen Pirin\u00e7 Kremas\u0131 (a\u015fa\u011f\u0131daki tarife bak\u0131n) ile nefis olur.<\/p>\n<\/div>\n\n\n\n

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          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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          \"\"<\/figure>\n<\/div>\n\n\n\n
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          Pirin\u00e7 Kremas\u0131<\/h5>\n\n\n\n
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          • 1 c pi\u015fmi\u015f esmer pirin\u00e7<\/li>\n\n\n\n
          • \u00bc c kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
          • \u00bc c hindistan cevizi s\u00fct\u00fc<\/li>\n\n\n\n
          • 1 t vanilya<\/li>\n\n\n\n
          • 8 Tarih<\/li>\n\n\n\n
          • \u00bc t tuz<\/li>\n\n\n\n
          • \u00be c su<\/li>\n<\/ul>\n\n\n\n

            T\u00fcm malzemeleri yakla\u015f\u0131k 5 dakika iyice kar\u0131\u015ft\u0131r\u0131n. Her seferinde 1 bardak su ekleyin, her ekleme aras\u0131nda iyice kar\u0131\u015ft\u0131r\u0131n. 7-8 bardak su ekleyin, tad\u0131na g\u00f6re ayarlay\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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            Dapple Damlalar\u0131<\/h5>\n\n\n\n
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            • 2 c rendelenmi\u015f elma<\/li>\n\n\n\n
            • 2 c h\u0131zl\u0131 yulaf<\/li>\n\n\n\n
            • 1 c tam bu\u011fday unu<\/li>\n\n\n\n
            • \u00bd t tuz<\/li>\n\n\n\n
            • \u00bd t vanilya<\/li>\n\n\n\n
            • \u00bc t badem aromas\u0131<\/li>\n\n\n\n
            • 2 T bal (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
            • \u00bd c do\u011franm\u0131\u015f hurma<\/li>\n\n\n\n
            • \u00bd c dilimlenmi\u015f badem<\/li>\n\n\n\n
            • \u00bd t ki\u015fni\u015f<\/li>\n\n\n\n
            • \u00bd t kakule<\/li>\n\n\n\n
            • \u00bd c elma suyu<\/li>\n<\/ul>\n\n\n\n

              T\u00fcm malzemeleri iyice nemlenene kadar kar\u0131\u015ft\u0131r\u0131n. Hafif\u00e7e spreylenmi\u015f kurabiye tepsisine yuvarlak yemek ka\u015f\u0131\u011f\u0131 veya dondurma kep\u00e7esi ile yerle\u015ftirin. 350 derecede 20-30 dakika pi\u015firin. Bunlar hafif bir ak\u015fam yeme\u011fi i\u00e7in iyi bir ikram olabilir, sadece f\u0131nd\u0131klar\u0131 d\u0131\u015far\u0131da b\u0131rak\u0131n.<\/p>\n<\/div>\n\n\n\n

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              \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

              Taze<\/strong> Mango Turtas\u0131<\/strong> veya Crisp<\/strong><\/h3>\n\n\n\n
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              \"\"<\/figure>\n<\/div>\n\n\n\n
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              Kabuk<\/h5>\n\n\n\n
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              • c \u015fekersiz hindistan cevizi<\/li>\n\n\n\n
              • \u00bd c \u00e7i\u011f badem<\/li>\n\n\n\n
              • \u00be c yulaf<\/li>\n\n\n\n
              • \u00bd t tuz<\/li>\n\n\n\n
              • 6 hurma, do\u011franm\u0131\u015f<\/li>\n\n\n\n
              • 2-3 T su<\/li>\n<\/ul>\n\n\n\n

                Hindistan cevizi, badem, yulaf ve tuzu mutfak robotuna koyun. Yakla\u015f\u0131k 30 saniye kar\u0131\u015ft\u0131r\u0131n. Hurmalar\u0131 ekleyin ve hurmalar ince olana kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan kar\u0131\u015f\u0131m birbirine yap\u0131\u015fmaya ba\u015flayana kadar i\u015flemci \u00e7al\u0131\u015f\u0131rken 2-3 T su ekleyin. Parmaklar\u0131n\u0131zla test edin. Bast\u0131r\u0131ld\u0131\u011f\u0131nda hafif\u00e7e birbirine yap\u0131\u015fmal\u0131d\u0131r, ancak \u0131slak ve hamurumsu olmas\u0131n\u0131 istemezsiniz. Parmaklar\u0131n\u0131zla \u015fekillendirerek hafif\u00e7e spreylenmi\u015f bir turta taba\u011f\u0131na bast\u0131r\u0131n. 375 derecede yakla\u015f\u0131k 10 dakika pi\u015firin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                Doldurma<\/h5>\n\n\n\n
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                • 3 bardak taze mango par\u00e7alara ayr\u0131lm\u0131\u015f (miktar turta kab\u0131n\u0131n boyutuna g\u00f6re de\u011fi\u015fecektir)<\/li>\n\n\n\n
                • \u00be c elma suyu<\/li>\n\n\n\n
                • \u00bc c ananas suyu<\/li>\n\n\n\n
                • 2 T m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n<\/ul>\n\n\n\n

                  Elma suyunu k\u00fc\u00e7\u00fck bir tencereye d\u00f6k\u00fcn ve kaynayana kadar \u0131s\u0131t\u0131n. M\u0131s\u0131r ni\u015fastas\u0131n\u0131 ananas suyu ile kar\u0131\u015ft\u0131r\u0131n ve tencereye ekleyin, berrakla\u015f\u0131p koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Mangonun \u00fczerine d\u00f6k\u00fcn ve iyice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan \u00f6nceden pi\u015firilmi\u015f turta kab\u0131na yerle\u015ftirin.<\/p>\n<\/div>\n\n\n\n

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                  \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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                  \"\"<\/figure>\n<\/div>\n\n\n\n
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                  Topping<\/h5>\n\n\n\n
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                  • \u00be c hindistan cevizi<\/li>\n\n\n\n
                  • \u00be c yulaf<\/li>\n\n\n\n
                  • \u00bd-\u00be c tarihler<\/li>\n\n\n\n
                  • \u00bd t tuz<\/li>\n\n\n\n
                  • 2 T su<\/li>\n<\/ul>\n\n\n\n

                    Kuru malzemeleri mutfak robotuna koyun ve ince olana kadar kar\u0131\u015ft\u0131r\u0131n. Nemli ve ufalanm\u0131\u015f olana kadar su ekleyin. K\u0131r\u0131nt\u0131lar\u0131 kurabiye tepsisine yay\u0131n ve s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak alt\u0131n rengi olana kadar 300 derecede pi\u015firin. K\u0131r\u0131nt\u0131lar\u0131 mangolar\u0131n \u00fczerine e\u015fit olarak yay\u0131n ve hafif\u00e7e bast\u0131r\u0131n. So\u011fumas\u0131 i\u00e7in buzdolab\u0131na yerle\u015ftirin. Pirin\u00e7 kremas\u0131 ile lezzetli bir \u015fekilde servis edilir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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                    Balkaba\u011f\u0131 Pudingi<\/h5>\n\n\n\n
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                    • 2 c pi\u015fmi\u015f balkaba\u011f\u0131<\/li>\n\n\n\n
                    • \u00be c tarihler<\/li>\n\n\n\n
                    • \u00be c hindistan cevizi s\u00fct\u00fc<\/li>\n\n\n\n
                    • \u00be c soya (veya pirin\u00e7) s\u00fct\u00fc veya su<\/li>\n\n\n\n
                    • \u00bc c m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n\n\n\n
                    • \u00bd t tuz<\/li>\n\n\n\n
                    • 1 t vanilya<\/li>\n\n\n\n
                    • \u00bd t ki\u015fni\u015f<\/li>\n<\/ul>\n\n\n\n

                      Hurmalar\u0131 s\u00fct ile p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kalan malzemeleri ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. G\u00fcve\u00e7 kab\u0131na d\u00f6k\u00fcn ve 350 derecede 1 saat veya sertle\u015fene kadar pi\u015firin. Bu ayn\u0131 zamanda harika bir turta da yapar, sadece turta kab\u0131n\u0131z\u0131n boyutuna ba\u011fl\u0131 olarak balkaba\u011f\u0131 miktar\u0131n\u0131 \u00bc-\u00bd fincan azalt\u0131n.<\/p>\n<\/div>\n\n\n\n

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                      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

                      F\u0131r\u0131nda Ke\u00e7iboynuzlu Turta<\/strong><\/h3>\n\n\n\n
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                      \"\"<\/figure>\n<\/div>\n\n\n\n
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                      Kabuk<\/h5>\n\n\n\n
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                      • 1 c ceviz<\/li>\n\n\n\n
                      • \u00bd c hurma<\/li>\n\n\n\n
                      • 1 c dekstrinize yulaf<\/li>\n\n\n\n
                      • 1 T vanilya<\/li>\n\n\n\n
                      • 1 T portakal suyu<\/li>\n\n\n\n
                      • 3 T ke\u00e7iboynuzu tozu<\/li>\n<\/ul>\n\n\n\n

                        Cevizleri mutfak robotunda ince olana kadar \u00e7ekin. Hurmalar\u0131 ekleyin ve iyice kar\u0131\u015fana kadar tekrar i\u015flemden ge\u00e7irin. Yulaf ve ke\u00e7iboynuzu tozunu ekleyin ve tekrar i\u015flemden ge\u00e7irin. \u0130yice kar\u0131\u015ft\u0131\u011f\u0131nda, hala \u00e7al\u0131\u015f\u0131rken vanilya ve portakal suyunu ekleyin. Parmaklar\u0131n\u0131z aras\u0131nda bast\u0131rd\u0131\u011f\u0131n\u0131zda kar\u0131\u015f\u0131m birbirine yap\u0131\u015fmal\u0131d\u0131r. Gerekirse daha fazla meyve suyu ekleyin. Cheesecake kal\u0131b\u0131n\u0131n taban\u0131na ve kenarlar\u0131na bast\u0131r\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                        Doldurma<\/h5>\n\n\n\n
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                        • 1 \u00bd c ceviz<\/li>\n\n\n\n
                        • c \u015fekersiz hindistan cevizi (pul veya kurutulmu\u015f)<\/li>\n\n\n\n
                        • \u2153 c ke\u00e7iboynuzu tozu<\/li>\n\n\n\n
                        • 1 c dekstrinize yulaf<\/li>\n\n\n\n
                        • 1 \u00bd c hurma<\/li>\n\n\n\n
                        • portakal suyu<\/li>\n<\/ul>\n\n\n\n

                          Cevizleri i\u015fleyerek tereya\u011f\u0131 haline getirin, ke\u00e7iboynuzu, hindistan cevizi ve yulaf\u0131 ekleyin ve tekrar i\u015fleyin. 2 fincan \u00f6l\u00e7\u00fc kab\u0131na hurmalar\u0131 koyun ve \u00fczerini \u00f6rtecek kadar portakal suyu ekleyin. Yumu\u015fatmak i\u00e7in mikrodalgada veya k\u00fc\u00e7\u00fck bir tavada \u0131s\u0131t\u0131n, ard\u0131ndan p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Hurma ya\u011f\u0131n\u0131 mutfak robotuna ekleyin ve iyice kar\u0131\u015fana kadar i\u015flemden ge\u00e7irin. Kabu\u011fun i\u00e7ine yay\u0131n. Hindistan cevizi ile s\u00fcsleyin. Dondurun. Servis etmeden 5-10 dakika \u00f6nce dondurucudan \u00e7\u0131kar\u0131n.<\/p>\n<\/div>\n\n\n\n

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                          \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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                          \"\"<\/figure>\n<\/div>\n\n\n\n
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                          Ya\u011fs\u0131z Turta Hamuru<\/h5>\n\n\n\n
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                          • 1 su barda\u011f\u0131 \u00e7i\u011f badem<\/li>\n\n\n\n
                          • 1 su barda\u011f\u0131 yulaf unu (yulaf\u0131 harmanlay\u0131n)<\/li>\n\n\n\n
                          • fincan hurma<\/li>\n\n\n\n
                          • 2-4 T su<\/li>\n\n\n\n
                          • \u00bc t tuz<\/li>\n<\/ul>\n\n\n\n

                            Mutfak robotunda bademleri ince olana kadar \u00f6\u011f\u00fct\u00fcn, ard\u0131ndan hurmalar\u0131 ekleyin ve tekrar i\u015fleyin. Yulaf unu ve tuzu ekleyin ve iyice kar\u0131\u015fana kadar i\u015flemden ge\u00e7irin. Kar\u0131\u015f\u0131m top haline gelene kadar i\u015flemci \u00e7al\u0131\u015f\u0131rken su ekleyin, sonra durdurun. Bunu elinizle bast\u0131rarak turta kal\u0131b\u0131na yerle\u015ftirebilir ya da 2 par\u00e7a stre\u00e7 film aras\u0131nda a\u00e7abilirsiniz. Hamur \u00e7ok yap\u0131\u015fkan g\u00f6r\u00fcn\u00fcyorsa, birka\u00e7 dakika bekletin, b\u00f6ylece daha kolay i\u015flenecektir. Daha tatl\u0131 bir hamur istiyorsan\u0131z, daha fazla hurma ekleyebilir veya biraz \u015fekersiz hindistan cevizi ekleyebilirsiniz. Su yerine meyve suyu da kullanabilirsiniz.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                            Tarih Tekneleri<\/h5>\n\n\n\n

                            \u0130\u015fte s\u00fcper kolay basit bir tatl\u0131! \u00c7ocuklar\u0131m bunlar i\u00e7in yalvar\u0131yor. Tek gereken 3 malzeme:<\/p>\n\n\n\n

                              \n
                            • B\u00fct\u00fcn hurmalar<\/li>\n\n\n\n
                            • Yar\u0131m ceviz<\/li>\n\n\n\n
                            • F\u0131st\u0131k ezmesi (herhangi bir f\u0131nd\u0131k ezmesi kullan\u0131labilir)<\/li>\n<\/ul>\n\n\n\n

                              Bir hurmay\u0131 uzunlamas\u0131na ikiye kesin, \u00e7ekirdeklerini \u00e7\u0131kar\u0131n (e\u011fer zaten \u00e7ekirdeksiz de\u011filse). Bir tereya\u011f\u0131 b\u0131\u00e7a\u011f\u0131 ile \u00e7ekirde\u011fin oldu\u011fu deli\u011fi f\u0131st\u0131k ezmesi ile doldurun. Bu tekne. Bir cevizin yar\u0131s\u0131n\u0131 al\u0131n ve f\u0131st\u0131k ezmesinin i\u00e7inde dik tutun, bu bir yelken yapar. Art\u0131k bir hurma tekneniz var!<\/p>\n<\/div>\n\n\n\n

                              \n
                              \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
                              \n
                              \n
                              \"\"<\/figure>\n<\/div>\n\n\n\n
                              \n
                              Cevizli Sallar<\/h5>\n\n\n\n

                              \u0130\u015fte s\u00fcper kolay, e\u011flenceli bir tatl\u0131 daha. \u00c7ocuklar\u0131m buna da bay\u0131l\u0131yor. Sadece 3 malzemeye ihtiyac\u0131n\u0131z var:<\/p>\n\n\n\n

                                \n
                              • Yar\u0131m ceviz<\/li>\n\n\n\n
                              • F\u0131st\u0131k ezmesi (herhangi bir f\u0131nd\u0131k ezmesi olur)<\/li>\n\n\n\n
                              • Kuru \u00dcz\u00fcm<\/li>\n<\/ul>\n\n\n\n

                                Bir ceviz yar\u0131s\u0131n\u0131n d\u00fcz taraf\u0131na f\u0131st\u0131k ezmesi s\u00fcr\u00fcn, bu sal yapar. F\u0131st\u0131k ezmesinin \u00fcst\u00fcne kuru \u00fcz\u00fcm koyun. Bunlar sala binen insanlar. \u0130\u015fte bu kadar kolay. Hi\u00e7 zaman alm\u0131yor ve \u00e7ocuklar\u0131m bunlar\u0131n benim bir saat harcay\u0131p pi\u015firdi\u011fim di\u011fer tatl\u0131lar kadar iyi oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyor!<\/p>\n<\/div>\n<\/div>\n\n\n\n

                                \n
                                \n
                                Ke\u00e7iboynuzlu F\u0131nd\u0131kl\u0131 Puding<\/h5>\n\n\n\n

                                \u0130\u015fte s\u00fcper kolay basit bir tatl\u0131! \u00c7ocuklar\u0131m bunlar i\u00e7in yalvar\u0131yor. Tek gereken 3 malzeme:<\/p>\n\n\n\n

                                  \n
                                • 1 c pi\u015fmi\u015f yulaf ezmesi (pi\u015fmi\u015f, s\u0131cak dar\u0131 da kullan\u0131labilir)<\/li>\n\n\n\n
                                • 1 c s\u0131cak su<\/li>\n\n\n\n
                                • \u00bd c hurma<\/li>\n\n\n\n
                                • 1 t vanilya<\/li>\n\n\n\n
                                • 2 T ke\u00e7iboynuzu tozu<\/li>\n\n\n\n
                                • 1 T do\u011fal f\u0131st\u0131k ezmesi (veya kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131)<\/li>\n<\/ul>\n\n\n\n

                                  P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Servis etmeden \u00f6nce so\u011futun. \u0130sterseniz servis etmeden \u00f6nce hindistan cevizi ile s\u00fcsleyin veya lezzetli bir varyasyon i\u00e7in kar\u0131\u015ft\u0131r\u0131rken kar\u0131\u015f\u0131ma yakla\u015f\u0131k \u00bc c hindistan cevizi ekleyin. Daha cevizimsi bir tat isterseniz daha fazla f\u0131st\u0131k ezmesi veya yer f\u0131st\u0131\u011f\u0131 da ekleyebilirsiniz. Daha b\u00fcy\u00fck miktarlar\u0131n d\u00fczg\u00fcn bir \u015fekilde harmanlanmas\u0131 daha zor oldu\u011fu i\u00e7in k\u00fc\u00e7\u00fck partiler halinde yapmak en iyisidir. Orijinal tarifte dar\u0131 kullan\u0131l\u0131yordu, ancak dar\u0131 olmad\u0131\u011f\u0131nda yulaf ezmesi kullan\u0131yorum ve \u00e7ocuklar buna bay\u0131l\u0131yor. Buzdolab\u0131mda her zaman biriken yulaf ezmesi art\u0131klar\u0131n\u0131 de\u011ferlendirmek i\u00e7in harika bir yol! Yulaf ezmesi ile birlikte pi\u015fmi\u015f pirin\u00e7 art\u0131klar\u0131 da kullanabilirsiniz. Bu \u015fekilde de g\u00fczel oluyor.<\/p>\n<\/div>\n\n\n\n

                                  \n
                                  \"\"<\/figure>\n<\/div>\n<\/div>","protected":false},"featured_media":6623,"template":"","meta":{"_acf_changed":false},"recipe_category":[36],"class_list":["post-6622","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe\/6622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media\/6623"}],"wp:attachment":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media?parent=6622"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe_category?post=6622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}