{"id":6616,"date":"2024-08-10T11:42:37","date_gmt":"2024-08-10T11:42:37","guid":{"rendered":"https:\/\/npmin.org\/?post_type=recipe&p=6616"},"modified":"2024-08-11T02:18:23","modified_gmt":"2024-08-11T02:18:23","slug":"substitutes","status":"publish","type":"recipe","link":"https:\/\/npmin.org\/tr\/recipe\/substitutes\/","title":{"rendered":"Yedekler"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Pirin\u00e7 S\u00fct\u00fc<\/h5>\n\n\n\n
    \n
  • 1 su barda\u011f\u0131 esmer pirin\u00e7, iyi pi\u015fmi\u015f<\/li>\n\n\n\n
  • \u00bc c kaju f\u0131st\u0131\u011f\u0131, \u00e7i\u011f<\/li>\n\n\n\n
  • \u00bc c hindistan cevizi s\u00fct\u00fc<\/li>\n\n\n\n
  • 6 tarih<\/li>\n\n\n\n
  • 1 t vanilya aromas\u0131<\/li>\n\n\n\n
  • \u00bc t tuz<\/li>\n\n\n\n
  • 2 litre (8 bardak) s\u00fct yapmak i\u00e7in su<\/li>\n<\/ul>\n\n\n\n

    Su hari\u00e7 t\u00fcm malzemeleri blendera koyun. 1 \u00bd bardak su ekleyin ve \u00e7ok p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. S\u00fct 8 bardak olana kadar su ekleyin. So\u011futun. Servis etmeden \u00f6nce iyice kar\u0131\u015ft\u0131r\u0131n. Bu normal s\u00fcte iyi bir alternatiftir. M\u0131s\u0131r gevre\u011finde veya yemek pi\u015firirken ya da f\u0131r\u0131nlarken iyi sonu\u00e7 verir. Tercihinize g\u00f6re daha fazla veya daha az su ekleyin. Daha tatl\u0131 s\u00fct i\u00e7in daha fazla hurma ekleyin. Yemek pi\u015firmek veya f\u0131r\u0131nlamak i\u00e7in daha az hurma istenebilir.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    Ricenaise<\/h5>\n\n\n\n
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    • \u00bd c kaynar su<\/li>\n\n\n\n
    • \u00be c iyi pi\u015fmi\u015f esmer pirin\u00e7<\/li>\n\n\n\n
    • 2 t bal veya tatland\u0131r\u0131c\u0131<\/li>\n\n\n\n
    • 2 T limon suyu<\/li>\n\n\n\n
    • \u00bc t tuz<\/li>\n\n\n\n
    • \u00bc t so\u011fan tozu<\/li>\n\n\n\n
    • \u00bc t kereviz tuzu<\/li>\n\n\n\n
    • 2 T hindistan cevizi s\u00fct\u00fc gerekti\u011fi kadar<\/li>\n<\/ul>\n\n\n\n

      P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Buzdolab\u0131nda koyula\u015facakt\u0131r. Baharatlar\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n. Mayonez yerine kullan\u0131n.<\/p>\n<\/div>\n\n\n\n

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      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      Soya Bazl\u0131<\/h5>\n\n\n\n

      Kuru soya fasulyesini bir gece suda bekletin. E\u015fit miktarda \u0131slat\u0131lm\u0131\u015f soya fasulyesi ve s\u0131cak suyu p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. G\u00fcve\u00e7 kab\u0131na d\u00f6k\u00fcn ve \u00fcst\u00fc kapal\u0131 olarak 300 derecede 2 saat pi\u015firin. Bir\u00e7ok tarifte tofu yerine kullan\u0131labilir ve ayr\u0131ca soslar, s\u00fct, soslar, somunlar, k\u00f6fteler vb. i\u00e7in bir temel olarak kullan\u0131labilir.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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      Kremal\u0131 M\u0131s\u0131r Ezmesi<\/h5>\n\n\n\n
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      • \u2153 c m\u0131s\u0131r unu<\/li>\n\n\n\n
      • 1 c su<\/li>\n\n\n\n
      • \u00bc c hindistan cevizi s\u00fct\u00fc<\/li>\n\n\n\n
      • \u00bd t tuz<\/li>\n\n\n\n
      • 1 \u00bd t bal (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n\n\n\n

        M\u0131s\u0131r ununu 1 bardak so\u011fuk suyla kar\u0131\u015ft\u0131r\u0131n, sos tenceresine d\u00f6k\u00fcn. Tuz, bal ve hindistan cevizi s\u00fct\u00fcn\u00fc ekleyin ve koyula\u015fana kadar s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak kaynat\u0131n. Kar\u0131\u015f\u0131m\u0131 blendera d\u00f6k\u00fcn ve p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, gerekti\u011finde \u00bc - \u00bd fincan hindistan cevizi s\u00fct\u00fc (veya daha az ya\u011f isteniyorsa su) ekleyin. Buzdolab\u0131nda saklay\u0131n. So\u011fuduk\u00e7a koyula\u015facakt\u0131r.<\/p>\n<\/div>\n\n\n\n

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        \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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        \"\"<\/figure>\n<\/div>\n\n\n\n
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        Pirin\u00e7 F\u0131nd\u0131k S\u00fct\u00fc<\/h5>\n\n\n\n
          \n
        • 1 c s\u0131cak su<\/li>\n\n\n\n
        • 1 c pi\u015fmi\u015f esmer pirin\u00e7<\/li>\n\n\n\n
        • \u00bd c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
        • \u00bc c badem<\/li>\n\n\n\n
        • 1 \u00bd t vanilya<\/li>\n\n\n\n
        • \u00bd t tuz<\/li>\n\n\n\n
        • 1 T bal<\/li>\n<\/ul>\n\n\n\n

          T\u00fcm malzemeleri yakla\u015f\u0131k 5 dakika iyice kar\u0131\u015ft\u0131r\u0131n. Her seferinde 1 bardak su ekleyin, her ekleme aras\u0131nda iyice kar\u0131\u015ft\u0131r\u0131n. 7-8 bardak su ekleyin, tad\u0131na g\u00f6re ayarlay\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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          Soya S\u00fct\u00fc<\/h5>\n\n\n\n
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          • 1 c \u0131slat\u0131lm\u0131\u015f soya fasulyesi (bir gece bekletin)<\/li>\n\n\n\n
          • 1-2 t vanilya<\/li>\n\n\n\n
          • 1-2 T bal veya ba\u015fka bir tatland\u0131r\u0131c\u0131<\/li>\n\n\n\n
          • \u00bc-\u00bd t tuz<\/li>\n\n\n\n
          • 8 su barda\u011f\u0131 su<\/li>\n<\/ul>\n\n\n\n

            Islat\u0131lm\u0131\u015f soya fasulyelerini tatl\u0131 suda kaynat\u0131n. Ate\u015fi k\u0131s\u0131n ve 5-7 dakika pi\u015firin. K\u00f6p\u00fckl\u00fc suyu d\u00f6k\u00fcn ve so\u011fuk suda durulay\u0131n. P\u00fcr\u00fczs\u00fcz olana kadar 1 bardak su ile kar\u0131\u015ft\u0131r\u0131n, gerekirse daha fazla su ekleyin. Kalan malzemeleri ve suyu ekleyerek 2 litre s\u00fct elde edin.<\/p>\n<\/div>\n\n\n\n

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            \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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            \"\"<\/figure>\n<\/div>\n\n\n\n
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            Favori Soya S\u00fct\u00fc<\/h5>\n\n\n\n
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            • \u00be c \u0131slat\u0131lm\u0131\u015f soya fasulyesi<\/li>\n\n\n\n
            • \u00bc c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
            • \u00bc c \u00e7i\u011f badem<\/li>\n\n\n\n
            • 1 t vanilya<\/li>\n\n\n\n
            • 2 T Bal veya \u015feker kam\u0131\u015f\u0131<\/li>\n\n\n\n
            • \u00bc t tuz (tepeleme)<\/li>\n\n\n\n
            • 2 litre yapmak i\u00e7in su<\/li>\n<\/ul>\n\n\n\n

              Soya fasulyesini bir gece boyunca bol suda bekletin. Ertesi g\u00fcn suyunu d\u00f6k\u00fcn, durulay\u0131n, taze su ekleyin ve kaynat\u0131n. Ate\u015fi k\u0131s\u0131n ve 5-7 dakika pi\u015firin. T\u00fcm malzemeleri \u00fczerini \u00f6rtecek kadar su ile blendera koyun ve p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, yava\u015f\u00e7a daha fazla su ekleyin ve m\u00fcmk\u00fcn oldu\u011funca p\u00fcr\u00fczs\u00fcz hale getirmek i\u00e7in kar\u0131\u015ft\u0131r\u0131n. 2 litre s\u00fct yapmak i\u00e7in su ekleyin. Nas\u0131l sevdi\u011finize ba\u011fl\u0131 olarak daha fazla veya daha az su kullan\u0131n. Her kullan\u0131mdan \u00f6nce iyice \u00e7alkalay\u0131n veya kar\u0131\u015ft\u0131r\u0131n. Pi\u015firme\/pi\u015firme i\u00e7in kullan\u0131lacaksa tatland\u0131r\u0131c\u0131y\u0131 1 \u00e7orba ka\u015f\u0131\u011f\u0131na d\u00fc\u015f\u00fcr\u00fcn.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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              Ket\u00e7ap<\/h5>\n\n\n\n
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              • \u00be c domates sal\u00e7as\u0131 (6 oz kutu)<\/li>\n\n\n\n
              • \u00be c su<\/li>\n\n\n\n
              • \u00bd t tuz<\/li>\n\n\n\n
              • t fesle\u011fen (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
              • \u00bd t so\u011fan tozu<\/li>\n\n\n\n
              • 2 T limon suyu<\/li>\n\n\n\n
              • 1 T bal veya \u015feker kam\u0131\u015f\u0131<\/li>\n<\/ul>\n\n\n\n

                T\u00fcm malzemeleri k\u00fc\u00e7\u00fck bir kapta iyice kar\u0131\u015ft\u0131r\u0131n. Tuz ve baharatlar\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n.<\/p>\n<\/div>\n\n\n\n

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                \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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                \"\"<\/figure>\n<\/div>\n\n\n\n
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                Tereya\u011f\u0131 Tarihi<\/h5>\n\n\n\n
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                • 1 c hurma par\u00e7alar\u0131<\/li>\n\n\n\n
                • \u00bd c su<\/li>\n\n\n\n
                • 1 t limon suyu<\/li>\n<\/ul>\n\n\n\n

                  P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Tereya\u011f\u0131 veya j\u00f6le yerine k\u0131zarm\u0131\u015f ekmek \u00fczerinde servis edin. Elma ezmesine benzer. Farkl\u0131 bir lezzet katmak i\u00e7in ananas veya portakal suyu da kullanabilirsiniz. Bu \u015fekilde de \u00e7ok lezzetli!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                  \u00c7ilek Ezmesi<\/h5>\n\n\n\n
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                  • 2 \u00bd c taze veya dondurulmu\u015f \u00e7ilek<\/li>\n\n\n\n
                  • \u00bd c do\u011franm\u0131\u015f hurma<\/li>\n<\/ul>\n\n\n\n

                    Dondurulmu\u015f \u00e7ilek kullan\u0131yorsan\u0131z, kullanmadan \u00f6nce \u00e7\u00f6z\u00fcn, yumu\u015fatmak i\u00e7in birka\u00e7 dakika mikrodalga f\u0131r\u0131nda tutabilirsiniz. \u00c7ilekleri ve hurmalar\u0131 blendera koyun ve p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Re\u00e7el veya j\u00f6le yerine ekmek veya tost i\u00e7in s\u00fcr\u00fclebilir. Waffle veya krep \u00fczerinde de nefis olur.<\/p>\n<\/div>\n\n\n\n

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                    \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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                    \"\"<\/figure>\n<\/div>\n\n\n\n
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                    \u00dcz\u00fcm Re\u00e7eli<\/h5>\n\n\n\n
                    Tencerede \u0131s\u0131t\u0131n:<\/h5>\n\n\n\n
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                    • 1 c \u00fcz\u00fcm suyu (100% meyve suyu, i\u00e7ecek de\u011fil)<\/li>\n\n\n\n
                    • 1 c kuru \u00fcz\u00fcm<\/li>\n\n\n\n
                    • 3 T m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n<\/ul>\n\n\n\n

                      Kuru \u00fcz\u00fcmler dolgunla\u015fana kadar kaynat\u0131n. Kuru \u00fcz\u00fcmler k\u00fc\u00e7\u00fck par\u00e7alar haline gelene kadar blenderdan ge\u00e7irin. 1 c \u00fcz\u00fcm suyu ekleyin ve tencerede tekrar kaynat\u0131n. 3 T m\u0131s\u0131r ni\u015fastas\u0131n\u0131 3 T \u00fcz\u00fcm suyu ile p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n ve \u00fcz\u00fcm kar\u0131\u015f\u0131m\u0131na ekleyin. Koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. So\u011futun. Tostun \u00fczerinde iyi gider.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                      Kremal\u0131 Peynirsiz Sos<\/h5>\n\n\n\n
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                      • 1 c su<\/li>\n\n\n\n
                      • \u00be c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
                      • 3 T susam tohumu<\/li>\n\n\n\n
                      • 1 t tuz<\/li>\n\n\n\n
                      • 2 t so\u011fan tozu<\/li>\n\n\n\n
                      • \u00bd t sar\u0131msak tozu<\/li>\n\n\n\n
                      • \u00bc t dereotu otu veya \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kereviz tohumu<\/li>\n\n\n\n
                      • \u00bd c k\u0131rm\u0131z\u0131 pimiento, pi\u015fmi\u015f (tatl\u0131, ac\u0131 de\u011fil)<\/li>\n\n\n\n
                      • 3 T limon suyu<\/li>\n<\/ul>\n\n\n\n

                        Blender'da kaju f\u0131st\u0131\u011f\u0131, susam ve suyu kar\u0131\u015ft\u0131r\u0131n. P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kalan malzemeleri ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Tencereye d\u00f6k\u00fcn ve koyula\u015fana kadar orta ate\u015fte pi\u015firin. Sandvi\u00e7lerde, f\u0131r\u0131nda patates, makarna, sebzeler vb. \u00fczerinde peynir yerine kullan\u0131n.<\/p>\n\n\n\n

                          <\/ul>\n<\/div>\n\n\n\n
                          \n
                          \"\"<\/figure>\n<\/div>\n<\/div>","protected":false},"featured_media":6617,"template":"","meta":{"_acf_changed":false},"recipe_category":[34],"class_list":["post-6616","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-substitutes"],"acf":[],"_links":{"self":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe\/6616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media\/6617"}],"wp:attachment":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media?parent=6616"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe_category?post=6616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}