{"id":6610,"date":"2024-08-10T11:37:34","date_gmt":"2024-08-10T11:37:34","guid":{"rendered":"https:\/\/npmin.org\/?post_type=recipe&p=6610"},"modified":"2024-08-11T01:42:12","modified_gmt":"2024-08-11T01:42:12","slug":"main-dishes","status":"publish","type":"recipe","link":"https:\/\/npmin.org\/tr\/recipe\/main-dishes\/","title":{"rendered":"Ana Yemekler"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Tarakl\u0131 Patates<\/h5>\n\n\n\n
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  • 4 c ince dilimlenmi\u015f patates<\/li>\n\n\n\n
  • \u00bd c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
  • 2 c su<\/li>\n\n\n\n
  • 1 t so\u011fan tozu veya \u00bd \u00e7i\u011f so\u011fan kullan\u0131labilir<\/li>\n\n\n\n
  • 1 T m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n\n\n\n
  • 2 t tuz<\/li>\n<\/ul>\n\n\n\n

    Patatesleri bir g\u00fcve\u00e7 kab\u0131na e\u015fit olarak yay\u0131n. Kajular\u0131 suyun yar\u0131s\u0131 ile p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan kalan suyu ve baharatlar\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Patateslerin \u00fczerine d\u00f6k\u00fcn, al\u00fcminyum folyo ile kaplay\u0131n ve 375 derece F'de 1 saat pi\u015firin. Folyoyu \u00e7\u0131kar\u0131n ve k\u0131rm\u0131z\u0131 biber serpin, k\u0131zarmas\u0131 i\u00e7in yeterince uzun s\u00fcre \u00fcst\u00fc a\u00e7\u0131k olarak f\u0131r\u0131na geri koyun.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    K\u00f6rili Patates ve Garbanzos<\/h5>\n\n\n\n
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    • 1 kutu garbanzo<\/li>\n\n\n\n
    • 2 T k\u00f6ri tozu (biber ve zencefil olmadan)<\/li>\n\n\n\n
    • 2 di\u015f sar\u0131msak do\u011franm\u0131\u015f<\/li>\n\n\n\n
    • \u00bc t kimyon<\/li>\n\n\n\n
    • 2 patates k\u00fcp k\u00fcp do\u011franm\u0131\u015f<\/li>\n\n\n\n
    • 2 T Hindistan cevizi s\u00fct\u00fc<\/li>\n\n\n\n
    • 1 c kaynar su<\/li>\n\n\n\n
    • Tatland\u0131rmak i\u00e7in tuz<\/li>\n<\/ul>\n\n\n\n

      So\u011fan ve sar\u0131msa\u011f\u0131 hindistan cevizi s\u00fct\u00fcnde soteleyin, kimyon ekleyin. K\u00f6ri tozunu 4 T so\u011fuk su ile kar\u0131\u015ft\u0131r\u0131n ve kar\u0131\u015f\u0131ma ekleyin. Koyula\u015fana kadar pi\u015firin. Patatesleri ekleyin ve k\u00f6ri ile kaplanana kadar kar\u0131\u015ft\u0131r\u0131n. Kaynar su ekleyin ve patatesler neredeyse yumu\u015fayana kadar pi\u015firin. S\u00fcz\u00fclm\u00fc\u015f garbanzolar\u0131 ekleyin ve su kaynay\u0131p kar\u0131\u015f\u0131m yumu\u015fayana ve koyula\u015fana kadar pi\u015firin. Tatland\u0131rmak i\u00e7in tuz ekleyin. Pirin\u00e7 ile servis edin.<\/p>\n<\/div>\n\n\n\n

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      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      En \u0130yi Yulaf Burgerleri<\/h5>\n\n\n\n
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      • 4 c. su<\/li>\n\n\n\n
      • 1 k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f so\u011fan<\/li>\n\n\n\n
      • \u00bd c. k\u0131y\u0131lm\u0131\u015f ceviz<\/li>\n\n\n\n
      • 2 t. so\u011fan tozu<\/li>\n\n\n\n
      • \u00bd t. sar\u0131msak tozu, k\u0131y\u0131lm\u0131\u015f sar\u0131msak koyabilirsiniz<\/li>\n\n\n\n
      • 1 t. fesle\u011fen<\/li>\n\n\n\n
      • 1 t. \u0130talyan baharat\u0131<\/li>\n\n\n\n
      • 2 t. kimyon<\/li>\n\n\n\n
      • 2 t tuz<\/li>\n\n\n\n
      • 4 c. h\u0131zl\u0131 veya yulaf ezmesi<\/li>\n<\/ul>\n\n\n\n

        Tencerede \u00bd c suyu \u0131s\u0131t\u0131n, so\u011fan\u0131 ekleyin ve yumu\u015fayana kadar pi\u015firin. Su ve baharatlar\u0131 ekleyin ve kaynat\u0131n. Yulaf ve f\u0131nd\u0131klar\u0131 kar\u0131\u015ft\u0131r\u0131n ve oca\u011f\u0131 kapat\u0131n. Yakla\u015f\u0131k 5 dakika so\u011fumaya b\u0131rak\u0131n. Hafif\u00e7e ya\u011flanm\u0131\u015f kurabiye tepsisinde, yuvarlak bir \u00bc fincan \u00f6l\u00e7\u00fcs\u00fc veya dondurma kep\u00e7esi kullanarak e\u015fit k\u00f6fteler yap\u0131n, yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in her k\u00f6fteden sonra \u00f6l\u00e7\u00fc kab\u0131n\u0131 suya bat\u0131r\u0131n. Islak parmaklar\u0131n\u0131zla veya \u00f6l\u00e7\u00fc kab\u0131n\u0131n arkas\u0131yla burgerleri d\u00fczle\u015ftirin. 300 derece F'de 30 dakika pi\u015firin, \u00e7evirin ve 10 dakika daha pi\u015firin. Sandvi\u00e7lerde veya sosla iyi gider. Ayr\u0131ca \u201ck\u00f6fte\u201d i\u00e7in top haline getirebilir ve spagetti sosuna ekleyebilirsiniz. Varyasyon: Kahvalt\u0131l\u0131k Sosis i\u00e7in 1\u00bd t. ada\u00e7ay\u0131 ekleyin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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        Kremal\u0131 Makarna Sosu<\/h5>\n\n\n\n
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        • fincan \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
        • 8 s\u0131v\u0131 oz tofu<\/li>\n\n\n\n
        • 1\u00bd su barda\u011f\u0131 su<\/li>\n\n\n\n
        • 1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n\n\n\n
        • \u00bd - 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu<\/li>\n\n\n\n
        • 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n
        • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 fesle\u011fen<\/li>\n\n\n\n
        • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u0130talyan baharat\u0131<\/li>\n\n\n\n
        • fincan soya s\u00fct\u00fc<\/li>\n<\/ul>\n\n\n\n

          Blenderda kaju ve suyu kar\u0131\u015ft\u0131r\u0131n, p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kalan malzemeleri ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Baharatlar\u0131 iste\u011finize g\u00f6re ayarlay\u0131n. \u0130stedi\u011finiz kal\u0131nl\u0131\u011fa ula\u015fana kadar gerekti\u011fi kadar su veya soya s\u00fct\u00fc ekleyin (Sos pi\u015ftik\u00e7e koyula\u015facakt\u0131r). Tencerede orta ate\u015fte fokurdayana kadar pi\u015firin. Tam tah\u0131ll\u0131 makarna ile kar\u0131\u015ft\u0131r\u0131n ve servis edin.<\/p>\n<\/div>\n\n\n\n

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          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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          \"\"<\/figure>\n<\/div>\n\n\n\n
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          Kaju Sosu<\/h5>\n\n\n\n
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          • 4 c su<\/li>\n\n\n\n
          • 1 c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131 (\u00bd c pi\u015fmi\u015f pirin\u00e7 ve \u00bd c kaju f\u0131st\u0131\u011f\u0131 kullan\u0131labilir)<\/li>\n\n\n\n
          • \u00bc c susam tohumu<\/li>\n\n\n\n
          • 4 t so\u011fan tozu<\/li>\n\n\n\n
          • \u00bd t sar\u0131msak tozu<\/li>\n\n\n\n
          • 1 T s\u0131\u011f\u0131r eti veya tavuk eti \u00e7e\u015fnisi<\/li>\n\n\n\n
          • Tatland\u0131rmak i\u00e7in tuz<\/li>\n\n\n\n
          • 2 T m\u0131s\u0131r ni\u015fastas\u0131 (veya 4-5 T un)<\/li>\n<\/ul>\n\n\n\n

            Kaju f\u0131st\u0131\u011f\u0131 ve susam tohumlar\u0131n\u0131 1 c suda p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan kalan malzemeleri ekleyin ve tekrar kar\u0131\u015ft\u0131r\u0131n. Tencereye d\u00f6k\u00fcn ve kaynat\u0131n. Koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Patates p\u00fcresi, somun ya da hamburger \u00fczerine iyi gider.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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            Bademli Pirin\u00e7 Ekme\u011fi<\/h5>\n\n\n\n
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            • \u00bd c \u0131slat\u0131lm\u0131\u015f garbanzo<\/li>\n\n\n\n
            • 1\u00bd c su<\/li>\n\n\n\n
            • 1 c badem<\/li>\n\n\n\n
            • 1 c ay\u00e7i\u00e7e\u011fi tohumu<\/li>\n\n\n\n
            • 1 c yulaf<\/li>\n\n\n\n
            • 1 orta boy so\u011fan, d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f<\/li>\n\n\n\n
            • 1 c pi\u015fmi\u015f esmer pirin\u00e7<\/li>\n\n\n\n
            • 2 t Goya Adobo (bibersiz)<\/li>\n\n\n\n
            • 1 t \u0130talyan baharat\u0131<\/li>\n\n\n\n
            • 1 t fesle\u011fen<\/li>\n\n\n\n
            • 1 t so\u011fan tozu<\/li>\n\n\n\n
            • \u00bd c bu\u011fday tohumu<\/li>\n<\/ul>\n\n\n\n

              Garbanzo'lar\u0131 ve \u00bd c suyu p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kalan suyu, f\u0131nd\u0131k ve ay\u00e7ekirde\u011fini ekleyin ve iyice kar\u0131\u015fana kadar blenderdan ge\u00e7irin. So\u011fan\u0131 ekleyin ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015ft\u0131rma kab\u0131na d\u00f6k\u00fcn. Kalan malzemeleri ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Birka\u00e7 dakika bekletin. P\u00fcsk\u00fcrt\u00fclm\u00fc\u015f somun tavas\u0131na bast\u0131r\u0131n ve 350 derece F'de 45-60 dakika pi\u015firin. So\u011fumaya b\u0131rak\u0131n. \u0130sterseniz a\u00e7\u0131n ve dilimleyin. Sos veya domates \u00e7e\u015fnisi ile servis edin (a\u015fa\u011f\u0131daki tariflere bak\u0131n). K\u00f6fte haline de getirebilirsiniz, bu pi\u015firme s\u00fcresini k\u0131saltacakt\u0131r. Bu \u00e7ok y\u00f6nl\u00fc bir tariftir. Garbanzo yerine \u0131slat\u0131lm\u0131\u015f soya fasulyesi ya da ba\u015fka bir fasulye kullanabilirsiniz. Pi\u015fmi\u015f fasulye de kullanabilirsiniz. Farkl\u0131 fasulyeler lezzeti biraz de\u011fi\u015ftirecektir, ancak hepsi iyi olacakt\u0131r. F\u0131nd\u0131k ve tohumlar\u0131n miktarlar\u0131n\u0131 veya t\u00fcrlerini de\u011fi\u015ftirebilirsiniz. Pirin\u00e7 yerine galeta unu kullanabilirsiniz. Baharatlar\u0131 damak tad\u0131n\u0131za g\u00f6re de\u011fi\u015ftirebilirsiniz.<\/p>\n<\/div>\n\n\n\n

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              \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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              \"\"<\/figure>\n<\/div>\n\n\n\n
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              Garbanzo a la King<\/h5>\n\n\n\n
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              • 4 su barda\u011f\u0131 kahverengi pirin\u00e7, pi\u015fmi\u015f<\/li>\n\n\n\n
              • 1 orta boy so\u011fan, do\u011franm\u0131\u015f<\/li>\n\n\n\n
              • fincan kereviz, k\u0131y\u0131lm\u0131\u015f (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
              • \u00bc-\u00bd fincan k\u0131rm\u0131z\u0131 biber veya pimiento (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
              • fincan \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
              • 4 T susam tohumu<\/li>\n\n\n\n
              • 3 su barda\u011f\u0131 su<\/li>\n\n\n\n
              • 1 T Goya Adobo (bibersiz)<\/li>\n\n\n\n
              • \u00be \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu<\/li>\n\n\n\n
              • 1 T so\u011fan tozu<\/li>\n\n\n\n
              • \u00bc su barda\u011f\u0131 tam bu\u011fday unu<\/li>\n\n\n\n
              • 1 T maydanoz<\/li>\n\n\n\n
              • 2 su barda\u011f\u0131\/veya 1 kutu channa (garbanzo)<\/li>\n\n\n\n
              • 1 su barda\u011f\u0131 havu\u00e7, dilimlenmi\u015f<\/li>\n\n\n\n
              • 2 su barda\u011f\u0131 bezelye, dondurulmu\u015f<\/li>\n\n\n\n
              • fincan k\u0131y\u0131lm\u0131\u015f badem (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n\n\n\n

                So\u011fan, kereviz ve biberi 2 T suda soteleyin. Blenderda, son 4 malzeme hari\u00e7 t\u00fcm malzemeleri birle\u015ftirin ve p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Blender kar\u0131\u015f\u0131m\u0131n\u0131 tencereye ekleyin ve garbanzo, havu\u00e7 ve bezelyeyi ekleyin. Kaynat\u0131n ve koyula\u015fmas\u0131 i\u00e7in 10 dakika pi\u015firin. Tuz ve baharatlar\u0131 damak tad\u0131n\u0131za g\u00f6re ayarlay\u0131n. Kullan\u0131yorsan\u0131z k\u0131y\u0131lm\u0131\u015f badem ekleyin). Esmer pirin\u00e7 \u00fczerinde servis edin. Varyasyon: Tam tah\u0131ll\u0131 makarna, k\u0131zarm\u0131\u015f ekmek veya f\u0131r\u0131nda patates \u00fczerinde de iyi gider.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                Garbanzo Yulaf K\u00f6ftesi<\/h5>\n\n\n\n
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                • 2 c veya 1 kutu channa (garbanzos) s\u00fcz\u00fclm\u00fc\u015f<\/li>\n\n\n\n
                • 1 \u00bd c su<\/li>\n\n\n\n
                • 2 t Goya Adobo<\/li>\n\n\n\n
                • 2 t so\u011fan tozu<\/li>\n\n\n\n
                • 1 t sar\u0131msak tozu<\/li>\n\n\n\n
                • 1 t \u0130talyan baharat\u0131<\/li>\n\n\n\n
                • \u2153 c ceviz<\/li>\n\n\n\n
                • 2 \u00bd c \u00e7abuk yulaf<\/li>\n<\/ul>\n\n\n\n

                  F\u0131nd\u0131k ve yulaf hari\u00e7 hepsini p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Cevizleri ekleyin ve 10 saniye kar\u0131\u015ft\u0131r\u0131n (zaten ceviz par\u00e7alar\u0131 veya do\u011franm\u0131\u015f ceviz kullan\u0131yorsan\u0131z bu ad\u0131m\u0131 atlay\u0131n). Kar\u0131\u015ft\u0131rma kab\u0131na d\u00f6k\u00fcn ve yulaf\u0131 ekleyin. Nemi emmesi i\u00e7in birka\u00e7 dakika bekleyin, ard\u0131ndan hafif\u00e7e spreylenmi\u015f f\u0131r\u0131n tepsisine \u00bc c \u00f6l\u00e7\u00fcs\u00fcnde damlat\u0131n. \u0130stenilen boyuta ula\u015fana kadar ka\u015f\u0131kla veya fincan\u0131n alt\u0131yla bast\u0131r\u0131n. 20 dakika pi\u015firin, ard\u0131ndan ters \u00e7evirin ve 10-15 dakika daha pi\u015firin. Sos ile servis edin, sandvi\u00e7lerde kullan\u0131n veya par\u00e7alay\u0131p \u201ctavuk salatas\u0131\u201d i\u00e7in tavuk olarak kullan\u0131n. Bu sadece \u00e7ok yarat\u0131c\u0131 olabilece\u011finiz temel bir tarif! Islat\u0131lm\u0131\u015f channa veya \u0131slat\u0131lm\u0131\u015f soya fasulyesi kullanabilir ve istedi\u011finiz herhangi bir kuruyemi\u015fi kullanabilirsiniz. Susam, ay\u00e7i\u00e7e\u011fi tohumu ya da keten tohumu da ekleyebilirsiniz. Artan pi\u015fmi\u015f pirinciniz varsa, onu da kar\u0131\u015ft\u0131rabilirsiniz! Baharatlar\u0131 damak tad\u0131n\u0131za g\u00f6re de\u011fi\u015ftirin, yeter ki sa\u011fl\u0131kl\u0131 olsun!<\/p>\n<\/div>\n\n\n\n

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                  \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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                  \"\"<\/figure>\n<\/div>\n\n\n\n
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                  Kolay Kaju Sosu<\/h5>\n\n\n\n
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                  • 1 c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
                  • 4 c su<\/li>\n\n\n\n
                  • 1 T so\u011fan tozu<\/li>\n\n\n\n
                  • 1 t sar\u0131msak tozu<\/li>\n\n\n\n
                  • 2 t Goya Adobo<\/li>\n\n\n\n
                  • 1 t \u0130talyan baharat\u0131<\/li>\n\n\n\n
                  • 2 T m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n<\/ul>\n\n\n\n

                    T\u00fcm malzemeleri 1 su barda\u011f\u0131 su ile p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan 2 su barda\u011f\u0131 daha su ekleyin ve tekrar kar\u0131\u015ft\u0131r\u0131n. Sos tenceresine d\u00f6k\u00fcn. Kalan 1 bardak su ile blender'\u0131 durulay\u0131n ve tencereye ekleyin. S\u00fcrekli kar\u0131\u015ft\u0131rarak kabarc\u0131klar \u00e7\u0131kana ve koyula\u015fana kadar pi\u015firin. Bu sadece temel bir sos tarifidir. Sa\u011fl\u0131kl\u0131 bir s\u0131\u011f\u0131r eti veya tavuk \u00e7e\u015fniniz varsa, lezzeti art\u0131rmak i\u00e7in biraz ekleyebilirsiniz. Ya\u011f i\u00e7eri\u011fini azaltmak i\u00e7in daha az f\u0131nd\u0131k kullanabilir ve pi\u015fmi\u015f tam tah\u0131l ekleyebilirsiniz. Tozlar yerine \u00e7i\u011f so\u011fan veya sar\u0131msak da kullanabilirsiniz. Daha koyu olmas\u0131n\u0131 istiyorsan\u0131z, m\u0131s\u0131r ni\u015fastas\u0131 yerine tavada biraz un kavurmay\u0131 ve et suyunu koyula\u015ft\u0131rmak i\u00e7in kullanmay\u0131 deneyin. Baharatlar\u0131 be\u011feninize g\u00f6re ayarlay\u0131n. Size uygun olana kadar \u00fczerinde oynay\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                    Domates Tur\u015fusu<\/h5>\n\n\n\n
                      \n
                    • 1 k\u00fc\u00e7\u00fck so\u011fan do\u011franm\u0131\u015f<\/li>\n\n\n\n
                    • 1-2 T limon suyu<\/li>\n\n\n\n
                    • 8 hurma, ince do\u011franm\u0131\u015f (diyabetik ise daha az hurma kullan\u0131n)<\/li>\n\n\n\n
                    • 1 t fesle\u011fen<\/li>\n\n\n\n
                    • \u00be t tuz<\/li>\n\n\n\n
                    • \u00be t \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kereviz tohumu<\/li>\n\n\n\n
                    • 1 14 oz kutu ezilmi\u015f domates<\/li>\n<\/ul>\n\n\n\n

                      So\u011fan\u0131 limon suyunda soteleyin, so\u011fan berrak ve yumu\u015fak olana kadar gerekirse su ekleyin. Hurmalar\u0131 ve baharatlar\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n, hurmalar\u0131 yumu\u015fatmak i\u00e7in gerekirse biraz su ekleyin. Ezilmi\u015f domatesleri ekleyin ve 10-15 dakika pi\u015firin. Bademli Pirin\u00e7 Ekme\u011fi ile servis edin. Daha iri bir lezzet istenirse k\u00fcp k\u00fcp do\u011franm\u0131\u015f domates veya k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f taze domates de kullanabilirsiniz.<\/p>\n<\/div>\n\n\n\n

                      \n
                      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
                      \n
                      \n
                      \"\"<\/figure>\n<\/div>\n\n\n\n
                      \n
                      Neredeyse Alfredo Sos<\/h5>\n\n\n\n
                        \n
                      • \u00be c hindistan cevizi s\u00fct\u00fc<\/li>\n\n\n\n
                      • 1 c kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
                      • 1 \u00bd t tuz<\/li>\n\n\n\n
                      • 1 T limon suyu<\/li>\n\n\n\n
                      • 1 t bal (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
                      • 3 c su<\/li>\n<\/ul>\n\n\n\n

                        Kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz ve kremsi olana kadar t\u00fcm malzemeleri suyun sadece yar\u0131s\u0131 ile kar\u0131\u015ft\u0131r\u0131n. Daha sonra kalan suyu ekleyin. (Suyun bir k\u0131sm\u0131n\u0131 ay\u0131r\u0131rsan\u0131z, sosu d\u00f6kt\u00fckten sonra blender'\u0131 bununla durulayabilirsiniz ve bo\u015fa gitmez). Sosu bir tencereye d\u00f6k\u00fcn ve kaynat\u0131n. Koyula\u015fana kadar s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak pi\u015firin. Kulland\u0131\u011f\u0131n\u0131z hindistan cevizi s\u00fct\u00fcne dikkat edin. Bazen tatlar\u0131 aras\u0131nda b\u00fcy\u00fck farkl\u0131l\u0131klar oldu\u011funu g\u00f6rd\u00fcm. G\u00fczel, tatl\u0131 bir tad\u0131 olan ve en az\u0131ndan biraz g\u00fc\u00e7l\u00fc veya ac\u0131 aromal\u0131 olmayan bir tane istersiniz. \u0130\u00e7ine d\u00f6kmeden \u00f6nce biraz tatt\u0131\u011f\u0131n\u0131zdan emin olun, yoksa sosunuzu mahvedebilir. E\u011fer iyi ve tatl\u0131 bir hindistan cevizi s\u00fct\u00fcn\u00fcz varsa, muhtemelen bal eklemeden de yapabilirsiniz. \u0130sterseniz ba\u015fka baharatlar veya otlar da ekleyebilirsiniz ama ben bu halini seviyorum! Bu benim en sevdi\u011fim Alfredo tarifi ve en kolay\u0131! Bezelye ya da havu\u00e7 \u00fczerine de lezzetli bir krema oluyor.<\/p>\n<\/div>\n<\/div>\n\n\n\n

                        \n
                        \n
                        Tropikal Havu\u00e7lar<\/h5>\n\n\n\n
                          \n
                        • 3 su barda\u011f\u0131 pi\u015fmi\u015f havu\u00e7, s\u00fcz\u00fclm\u00fc\u015f<\/li>\n\n\n\n
                        • \u00bd kutu ezilmi\u015f ananas, suyu dahil<\/li>\n\n\n\n
                        • \u2153 fincan ananas suyu<\/li>\n\n\n\n
                        • 1-2 T m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n\n\n\n
                        • 2-3 T kurutulmu\u015f, \u015fekersiz hindistan cevizi<\/li>\n\n\n\n
                        • Tatland\u0131rmak i\u00e7in tuz<\/li>\n<\/ul>\n\n\n\n

                          So\u011fan\u0131 limon suyunda soteleyin, so\u011fan berrak ve yumu\u015fak olana kadar gerekirse su ekleyin. Hurmalar\u0131 ve baharatlar\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n, hurmalar\u0131 yumu\u015fatmak i\u00e7in gerekirse biraz su ekleyin. Ezilmi\u015f domatesleri ekleyin ve 10-15 dakika pi\u015firin. Bademli Pirin\u00e7 Ekme\u011fi ile servis edin. Daha iri bir lezzet istenirse k\u00fcp k\u00fcp do\u011franm\u0131\u015f domates veya k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f taze domates de kullanabilirsiniz.<\/p>\n<\/div>\n\n\n\n

                          \n
                          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
                          \n
                          \n
                          \"\"<\/figure>\n<\/div>\n\n\n\n
                          \n
                          Tatil Sosu Rulosu<\/h5>\n\n\n\n
                            \n
                          • Garbanzo Gluten<\/li>\n\n\n\n
                          • 2 kutu garbanzo, s\u00fcz\u00fclm\u00fc\u015f, (veya e\u015fde\u011feri)<\/li>\n\n\n\n
                          • 1 \u00bd su barda\u011f\u0131 su<\/li>\n\n\n\n
                          • 1 \u00bd t so\u011fan tozu<\/li>\n\n\n\n
                          • 1 t sar\u0131msak tozu<\/li>\n\n\n\n
                          • 1 \u00bd T Goya Adobo bibersiz<\/li>\n\n\n\n
                          • 2 t Bee's \u00c7ok Ama\u00e7l\u0131 Baharat *<\/li>\n\n\n\n
                          • \u00bc t zerde\u00e7al<\/li>\n<\/ul>\n\n\n\n

                            T\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n ve orta boy bir kaseye d\u00f6k\u00fcn. 3 \u00bd-4 fincan Vital Bu\u011fday Gluteni ekleyin \u0130yice kar\u0131\u015fana kadar yo\u011furun, gluten yumu\u015fak ve esnek olmal\u0131 ancak ellerinize yap\u0131\u015fmamal\u0131d\u0131r. Gluteni 2 par\u00e7a stre\u00e7 film aras\u0131nda yakla\u015f\u0131k \u2153-\u00bd in\u00e7 kal\u0131nl\u0131\u011f\u0131nda yakla\u015f\u0131k 11\u00d717 in\u00e7 boyutlar\u0131nda bir dikd\u00f6rtgen \u015feklinde a\u00e7\u0131n. *Bu sar\u0131msak, kereviz, so\u011fan, kekik ve kimyon i\u00e7eren tuzsuz bir baharatt\u0131r<\/p>\n<\/div>\n<\/div>\n\n\n\n

                            \n
                            \n
                            Ekmek Sosu<\/h5>\n\n\n\n
                              \n
                            • 14 su barda\u011f\u0131 ku\u015fba\u015f\u0131 taze bu\u011fday ekme\u011fi<\/li>\n\n\n\n
                            • 1 T ada\u00e7ay\u0131<\/li>\n\n\n\n
                            • 2 T Goya Adobo bibersiz<\/li>\n\n\n\n
                            • 1 T so\u011fan tozu<\/li>\n\n\n\n
                            • 1 T Maydanoz<\/li>\n\n\n\n
                            • 2 T Bee's \u00c7ok Ama\u00e7l\u0131 Baharat<\/li>\n\n\n\n
                            • 1 su barda\u011f\u0131 do\u011franm\u0131\u015f so\u011fan (yakla\u015f\u0131k 1 orta boy so\u011fan)<\/li>\n\n\n\n
                            • \u00bd c do\u011franm\u0131\u015f kereviz veya 1 t kereviz tuzu<\/li>\n\n\n\n
                            • \u00bd c \u00e7i\u011f kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
                            • 2 su barda\u011f\u0131 su<\/li>\n<\/ul>\n\n\n\n

                              Ekmek k\u00fcplerini b\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131na koyun, baharatlar\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. So\u011fan ve kerevizi 1 bardak suda ocakta veya mikrodalgada 2-4 dakika pi\u015firin. Kaju f\u0131st\u0131\u011f\u0131 ve kalan bir bardak suyu blendera koyun ve p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. So\u011fan ve kerevizi blendera ekleyin ve 15 saniye kar\u0131\u015ft\u0131r\u0131n. (Sosunuzda daha b\u00fcy\u00fck par\u00e7alar olmas\u0131n\u0131 istiyorsan\u0131z bu ad\u0131m\u0131 atlayabilirsiniz). Blender kar\u0131\u015f\u0131m\u0131n\u0131 ekmek k\u00fcplerine ekleyin ve ekmek e\u015fit \u015fekilde nemlenene kadar kar\u0131\u015ft\u0131r\u0131n. Ekmek hala kuruysa biraz daha su ekleyin. Sosu a\u00e7\u0131lm\u0131\u015f glutenin \u00fczerine d\u00f6k\u00fcn ve t\u00fcm kenarlara e\u015fit \u015fekilde bast\u0131r\u0131n. Rulo yap\u0131n ve diki\u015f taraf\u0131 a\u015fa\u011f\u0131 gelecek \u015fekilde f\u0131r\u0131n tepsisine yerle\u015ftirin. Al\u00fcminyum folyo ile kaplay\u0131n ve 350 derece F'de 1-1 \u00bd saat pi\u015firin. \u00be-1 in\u00e7lik dilimler halinde kesin ve sos ile servis edin.<\/p>\n<\/div>\n\n\n\n

                              \n
                              \"\"<\/figure>\n<\/div>\n<\/div>","protected":false},"featured_media":6611,"template":"","meta":{"_acf_changed":false},"recipe_category":[33],"class_list":["post-6610","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe\/6610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media\/6611"}],"wp:attachment":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media?parent=6610"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe_category?post=6610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}