{"id":6607,"date":"2024-08-10T11:33:44","date_gmt":"2024-08-10T11:33:44","guid":{"rendered":"https:\/\/npmin.org\/?post_type=recipe&p=6607"},"modified":"2024-08-10T15:57:13","modified_gmt":"2024-08-10T15:57:13","slug":"toppings","status":"publish","type":"recipe","link":"https:\/\/npmin.org\/tr\/recipe\/toppings\/","title":{"rendered":"Topingler"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Pirin\u00e7 Kremas\u0131<\/h5>\n\n\n\n
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  • 1 c pi\u015fmi\u015f esmer pirin\u00e7<\/li>\n\n\n\n
  • \u00bc c kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
  • \u00bc c hindistan cevizi s\u00fct\u00fc<\/li>\n\n\n\n
  • 1 t vanilya<\/li>\n\n\n\n
  • 8 Tarih<\/li>\n\n\n\n
  • \u00bc t tuz<\/li>\n\n\n\n
  • \u00be c su<\/li>\n<\/ul>\n\n\n\n

    \u00c7ok kremsi olana kadar kar\u0131\u015ft\u0131r\u0131n, krem \u015fanti k\u0131vam\u0131n\u0131 korumak i\u00e7in yeterli miktarda su ekleyin. Taze veya dondurulmu\u015f muz veya \u00e7ilek ya da istedi\u011finiz ba\u015fka bir meyveyi ekleyebilirsiniz. Servis etmeden \u00f6nce so\u011futun.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    Kaju Kremas\u0131<\/h5>\n\n\n\n
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    • 1 c su<\/li>\n\n\n\n
    • \u00bd-1c kaju f\u0131st\u0131\u011f\u0131 (\u015eeker hastalar\u0131 i\u00e7in kaju f\u0131st\u0131\u011f\u0131n\u0131n \u00bd'sini pi\u015fmi\u015f pirin\u00e7 veya ba\u015fka bir pi\u015fmi\u015f tah\u0131l ile de\u011fi\u015ftirin)<\/li>\n\n\n\n
    • 1 t vanilya<\/li>\n\n\n\n
    • 2 T bal (veya 8 hurma) (diyabetik ise daha az kullan\u0131n)<\/li>\n\n\n\n
    • 1\/8 t tuz<\/li>\n<\/ul>\n\n\n\n

      P\u00fcr\u00fczs\u00fcz ve kremsi olana kadar kar\u0131\u015ft\u0131r\u0131n. Lezzetli bir krema yapmak i\u00e7in muz, \u00e7ilek vb. her t\u00fcrl\u00fc meyveyi ekleyebilirsiniz. (\u015eeker hastalar\u0131 i\u00e7in, hurman\u0131n da dahil oldu\u011fu tatl\u0131 meyveleri g\u00fcnde 1 porsiyon ile s\u0131n\u0131rland\u0131rmay\u0131 unutmay\u0131n)<\/p>\n<\/div>\n\n\n\n

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      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      \u00dcz\u00fcm Re\u00e7eli veya \u015eurubu<\/h5>\n\n\n\n

      Tencerede \u0131s\u0131t\u0131n:<\/p>\n\n\n\n

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      • 1 c \u00fcz\u00fcm suyu (100% meyve suyu, i\u00e7ecek de\u011fil)<\/li>\n\n\n\n
      • 1 c kuru \u00fcz\u00fcm<\/li>\n<\/ul>\n\n\n\n

        Kuru \u00fcz\u00fcmler dolgunla\u015fana kadar kaynat\u0131n. Kuru \u00fcz\u00fcmler k\u00fc\u00e7\u00fck par\u00e7alar haline gelene kadar blenderdan ge\u00e7irin. 1 c \u00fcz\u00fcm suyu ekleyin ve tencerede tekrar kaynat\u0131n. 3 T ararot veya m\u0131s\u0131r ni\u015fastas\u0131n\u0131 3 T \u00fcz\u00fcm suyu ile p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n ve \u00fcz\u00fcm kar\u0131\u015f\u0131m\u0131na ekleyin. Koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. So\u011futun. K\u0131zarm\u0131\u015f ekmek \u00fczerine iyi gider. \u015eurup i\u00e7in 1 bardak daha \u00fcz\u00fcm suyu ekleyin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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        Meyve \u015eurubu<\/h5>\n\n\n\n
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        • 3 c elma suyu<\/li>\n\n\n\n
        • 1 c kuru \u00fcz\u00fcm (alt\u0131n kuru \u00fcz\u00fcm de iyi sonu\u00e7 verir)<\/li>\n\n\n\n
        • 2-3 T m\u0131s\u0131r ni\u015fastas\u0131 veya ararot tozu (m\u0131s\u0131r ni\u015fastas\u0131 daha g\u00fczel bir k\u0131vam verir)<\/li>\n<\/ul>\n\n\n\n

          1 c meyve suyunu kuru \u00fcz\u00fcmlerle birlikte \u0131s\u0131t\u0131n ve kuru \u00fcz\u00fcmler yumu\u015fayana kadar pi\u015firin. Blendera koyun ve kuru \u00fcz\u00fcmler k\u00fc\u00e7\u00fck par\u00e7alar haline gelene kadar kar\u0131\u015ft\u0131r\u0131n. Tencereye geri koyun, 1 \u00be c elma suyu ekleyin ve kaynat\u0131n. M\u0131s\u0131r ni\u015fastas\u0131n\u0131 ay\u0131rd\u0131\u011f\u0131n\u0131z \u00bc c elma suyu ile kar\u0131\u015ft\u0131r\u0131n ve tencereye ekleyin. Kabarc\u0131klar \u00e7\u0131kana ve koyula\u015fana kadar \u0131s\u0131t\u0131n. Krep, waffle veya Frans\u0131z tostu \u00fczerinde servis edin. 100% meyve suyu veya istedi\u011finiz herhangi bir kuru meyve kombinasyonunu da kullanabilirsiniz.<\/p>\n<\/div>\n\n\n\n

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          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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          \"\"<\/figure>\n<\/div>\n\n\n\n
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          Meyveli Krema<\/h5>\n\n\n\n
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          • \u00bc c kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
          • c portakal suyu<\/li>\n\n\n\n
          • \u00bd c elma suyu<\/li>\n\n\n\n
          • \u00bc t vanilya<\/li>\n\n\n\n
          • 4 randevu<\/li>\n\n\n\n
          • 3 muz (taze olgun veya dondurulmu\u015f)<\/li>\n<\/ul>\n\n\n\n

            \u0130lk iki malzemeyi p\u00fcr\u00fczs\u00fcz ve kremsi olana kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan kalan malzemeleri ekleyin ve p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Waffle veya Frans\u0131z tostu \u00fczerinde servis edin. Meyve sular\u0131n\u0131 veya taze meyveleri iste\u011finize g\u00f6re de\u011fi\u015ftirebilirsiniz.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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            Muz Sosu<\/h5>\n\n\n\n
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            • 3 olgun muz<\/li>\n\n\n\n
            • \u00bd c elma suyu<\/li>\n\n\n\n
            • 1 c suyu ile birlikte ezilmi\u015f ananas, \u015fekersiz<\/li>\n<\/ul>\n\n\n\n

              P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Waffle, krep veya m\u0131s\u0131r gevre\u011fi \u00fczerinde nefis. \u00c7e\u015fitlilik i\u00e7in di\u011fer meyve sular\u0131 veya meyveler kullan\u0131labilir.<\/p>\n<\/div>\n\n\n\n

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              \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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              \"\"<\/figure>\n<\/div>\n\n\n\n
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              Kajulu Muz Kremas\u0131<\/h5>\n\n\n\n
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              • \u00bc c kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
              • \u00bd c ananas suyu<\/li>\n\n\n\n
              • \u00bd c su<\/li>\n\n\n\n
              • 3 dondurulmu\u015f muz<\/li>\n\n\n\n
              • 1\/8 t vanilya<\/li>\n\n\n\n
              • \u00bc t ak\u00e7aa\u011fa\u00e7 aromas\u0131<\/li>\n\n\n\n
              • 2 T do\u011franm\u0131\u015f hurma<\/li>\n<\/ul>\n\n\n\n

                Kajular\u0131 ananas suyu ile krema k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131r\u0131n. Kalan malzemeleri ekleyin. Hafif\u00e7e dondurun ve servis edin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                Ke\u00e7iboynuzu \u015eekerlemesi<\/h5>\n\n\n\n
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                • 4 T ke\u00e7iboynuzu<\/li>\n\n\n\n
                • \u00be c kaynar su<\/li>\n\n\n\n
                • \u00bd c hurma<\/li>\n\n\n\n
                • \u00bd c f\u0131st\u0131k ezmesi<\/li>\n\n\n\n
                • 1 \u00bd t vanilya<\/li>\n\n\n\n
                • 1\/8 t tuz<\/li>\n\n\n\n
                • 1-2 T hindistan cevizi s\u00fct\u00fc (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n\n\n\n

                  \u0130lk 3 malzemeyi p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan kalan malzemeleri ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n veya harmanlay\u0131n. So\u011futun. Waffle veya Frans\u0131z tostunun \u00fczerine s\u00fcr\u00fcn ve \u00fczerine kajulu muz kremas\u0131 ekleyin, \u00e7ok lezzetli!<\/p>\n<\/div>\n\n\n\n

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                  \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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                  \"\"<\/figure>\n<\/div>\n\n\n\n
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                  Pretty-n-Pink Meyve Kremi<\/h5>\n\n\n\n
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                  • 2 veya 3 olgun muz<\/li>\n\n\n\n
                  • 1 kutu ezilmi\u015f ananas<\/li>\n\n\n\n
                  • 6 veya 8 dondurulmu\u015f \u00e7ilek<\/li>\n<\/ul>\n\n\n\n

                    Muzlar\u0131, \u00e7ilekleri ve ananas\u0131n yar\u0131s\u0131n\u0131 blendera koyun. P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kalan ananas\u0131 ekleyin ve birka\u00e7 saniye kar\u0131\u015ft\u0131r\u0131n. Ananas par\u00e7alar\u0131 olmadan p\u00fcr\u00fczs\u00fcz olmas\u0131n\u0131 istiyorsan\u0131z, hepsini birlikte kar\u0131\u015ft\u0131r\u0131n.<\/p>\n\n\n\n

                    Waffle, tost veya m\u0131s\u0131r gevre\u011fi i\u00e7in harika bir sos.<\/p>\n<\/div>\n<\/div>","protected":false},"featured_media":6715,"template":"","meta":{"_acf_changed":false},"recipe_category":[31],"class_list":["post-6607","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-breakfast"],"acf":[],"_links":{"self":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe\/6607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media\/6715"}],"wp:attachment":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media?parent=6607"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe_category?post=6607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}