{"id":6315,"date":"2024-08-08T11:21:16","date_gmt":"2024-08-08T11:21:16","guid":{"rendered":"https:\/\/npmin.org\/?post_type=recipe&p=6315"},"modified":"2024-08-22T13:35:18","modified_gmt":"2024-08-22T13:35:18","slug":"pancakes-waffles-and-french-toast","status":"publish","type":"recipe","link":"https:\/\/npmin.org\/tr\/recipe\/pancakes-waffles-and-french-toast\/","title":{"rendered":"Krep, Waffle ve Frans\u0131z Tostu"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Soya Yulafl\u0131 Waffle<\/h5>\n\n\n\n
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  • 2 \u00bc c su<\/li>\n\n\n\n
  • 1 \u00bd c yulaf<\/li>\n\n\n\n
  • 1 c \u0131slat\u0131lm\u0131\u015f soya fasulyesi (\u00bd c kuru)<\/li>\n\n\n\n
  • \u00bd t tuz<\/li>\n<\/ul>\n\n\n\n

    Soya fasulyesini birka\u00e7 saat veya bir gece boyunca \u00fczerini \u00f6rtecek kadar suda bekletin. S\u00fcz\u00fcn. T\u00fcm malzemeleri hafif ve k\u00f6p\u00fckl\u00fc olana kadar kar\u0131\u015ft\u0131r\u0131n. Waffle \u0131zgaras\u0131 \u0131s\u0131n\u0131rken bekletin. Hamur kal\u0131nla\u015facakt\u0131r. K\u0131sa bir s\u00fcre kar\u0131\u015ft\u0131r\u0131n. \u0130lk kullan\u0131mdan \u00f6nce waffle \u0131zgaras\u0131na yap\u0131\u015fmaz pi\u015firme spreyi s\u0131k\u0131n. Waffle'\u0131 8 dakika pi\u015firin, zamanlay\u0131c\u0131y\u0131 ayarlay\u0131n ve s\u00fcre dolana kadar a\u00e7may\u0131n. E\u011fer waffle \u0131zgaras\u0131n\u0131 a\u00e7mak zorsa, birka\u00e7 saniye daha bekleyin.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    Garbanzo Yulafl\u0131 Waffle<\/h5>\n\n\n\n
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    • 2 \u00bc c su<\/li>\n\n\n\n
    • 1 \u00bd c yulaf<\/li>\n\n\n\n
    • 1 T bal (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
    • 1 c \u0131slat\u0131lm\u0131\u015f garbanzos (\u00bd c kuru)<\/li>\n\n\n\n
    • \u00bd t tuz<\/li>\n<\/ul>\n\n\n\n

      Soya yulafl\u0131 waffle ile ayn\u0131 talimatlar\u0131 izleyin. \u0130stenirse vanilya eklenebilir.<\/p>\n<\/div>\n\n\n\n

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      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      Pinto Fasulyeli Yulafl\u0131 waffle veya Mercimekli Yulafl\u0131 waffle<\/h5>\n\n\n\n

      Barbunya yerine barbunya fasulyesi veya mercimek kullanarak garbanzo waffle olarak yap\u0131n<\/p>\n\n\n\n

      <\/div>\n<\/div>\n<\/div>\n\n\n\n
      \n
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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      Krep Kar\u0131\u015f\u0131m\u0131<\/h5>\n\n\n\n
        \n
      • 1 \u00bd c bu\u011fday unu<\/li>\n\n\n\n
      • \u00bd c beyaz un<\/li>\n\n\n\n
      • \u00bd c bu\u011fday tohumu<\/li>\n\n\n\n
      • \u00bc c m\u0131s\u0131r unu<\/li>\n\n\n\n
      • 3 su barda\u011f\u0131 harmanlanm\u0131\u015f yulaf (sadece h\u0131zl\u0131 yulaf da kullan\u0131labilir)<\/li>\n\n\n\n
      • 1 \u00bd t tuz<\/li>\n\n\n\n
      • \u00bd c pikan cevizi unu (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
      • \u00bc c \u00f6\u011f\u00fct\u00fclm\u00fc\u015f keten tohumu (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
      • 2 T kabartma tozu ikamesi<\/li>\n\n\n\n
      • 2\/3 c toz soya s\u00fct\u00fc<\/li>\n<\/ul>\n\n\n\n

        Hepsini kar\u0131\u015ft\u0131r\u0131n ve hava ge\u00e7irmez bir kapta saklay\u0131n. Sadece istedi\u011finiz miktar\u0131 \u00f6l\u00e7\u00fcn ve istedi\u011finiz k\u0131vama gelene kadar su ekleyin. Yap\u0131\u015fmaz tavada orta ate\u015fte iyice pi\u015fene kadar pi\u015firin, ard\u0131ndan \u00e7evirin ve di\u011fer taraf\u0131n\u0131 da k\u0131zart\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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        Kajulu Frans\u0131z Tostu<\/h5>\n\n\n\n
          \n
        • 1 c su<\/li>\n\n\n\n
        • 2 T kaju f\u0131st\u0131\u011f\u0131<\/li>\n\n\n\n
        • 4 randevu<\/li>\n\n\n\n
        • 1 muz<\/li>\n\n\n\n
        • c portakal suyu 1<\/li>\n\n\n\n
        • 1 T tam bu\u011fday unu<\/li>\n\n\n\n
        • 7-10 adet tam bu\u011fday ekme\u011fi<\/li>\n<\/ul>\n\n\n\n

          Ekmek hari\u00e7 t\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. S\u0131\u011f bir kaseye d\u00f6k\u00fcn. Ekmek dilimlerini i\u00e7ine bat\u0131r\u0131n ve spreylenmi\u015f kurabiye tepsisine yerle\u015ftirin. 400 derecede k\u0131zarana kadar pi\u015firin, ters \u00e7evirin ve di\u011fer taraf\u0131n\u0131 da k\u0131zart\u0131n.<\/p>\n<\/div>\n\n\n\n

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          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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          \"\"<\/figure>\n<\/div>\n\n\n\n
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          Muzlu Frans\u0131z Tostu<\/h5>\n\n\n\n
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          • 1 c soya, pirin\u00e7 veya f\u0131nd\u0131k s\u00fct\u00fc<\/li>\n\n\n\n
          • 4 olgun muz<\/li>\n\n\n\n
          • \u00bc - \u00bd c yulaf<\/li>\n\n\n\n
          • 1 t vanilya<\/li>\n\n\n\n
          • \u00bd t ki\u015fni\u015f<\/li>\n\n\n\n
          • \u00bc t kakule<\/li>\n\n\n\n
          • 6-8 dilim tam bu\u011fday ekme\u011fi<\/li>\n<\/ul>\n\n\n\n

            Ekmek hari\u00e7 t\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Gerekirse daha fazla s\u00fct ekleyin. S\u0131\u011f bir kaseye d\u00f6k\u00fcn. Ekmek dilimlerini kar\u0131\u015f\u0131ma bat\u0131r\u0131n ve her taraf\u0131n\u0131 kaplad\u0131\u011f\u0131ndan emin olun. Spreylenmi\u015f yap\u0131\u015fmaz bir kurabiye tepsisine yerle\u015ftirin. 400 derecede \u00fcst\u00fc kuruyup alt\u0131n rengini alana kadar yakla\u015f\u0131k 15 dakika pi\u015firin. Ters \u00e7evirin ve di\u011fer taraf\u0131n\u0131 da yakla\u015f\u0131k 10 dakika k\u0131zart\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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            Kahvalt\u0131 D\u00fcr\u00fcmleri<\/h5>\n\n\n\n

            Meyve ile doldurmak veya f\u0131st\u0131k ezmesi ve en sevdi\u011finiz krep malzemesi ile yaymak i\u00e7in iyi olan b\u00fcy\u00fck, d\u00fcz krepler.<\/p>\n\n\n\n

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            • 1 \u00bd c yulaf unu (h\u0131zl\u0131 yulaf\u0131 ince olana kadar kar\u0131\u015ft\u0131r\u0131n)<\/li>\n\n\n\n
            • 1\u00bd c tam bu\u011fday unu<\/li>\n\n\n\n
            • \u00bd c beyaz un (tam bu\u011fday unu veya \u00bd c arpa unu kullan\u0131labilir)<\/li>\n\n\n\n
            • \u00bd t tuz<\/li>\n\n\n\n
            • 1 t vanilya aromas\u0131<\/li>\n\n\n\n
            • \u00bc c kaju f\u0131st\u0131\u011f\u0131, \u00e7i\u011f<\/li>\n\n\n\n
            • 1 muz, olgunla\u015fm\u0131\u015f<\/li>\n\n\n\n
            • 3 c su<\/li>\n<\/ul>\n\n\n\n

              \u0130lk 4 malzemeyi orta boy bir kapta kar\u0131\u015ft\u0131r\u0131n. Kaju f\u0131st\u0131\u011f\u0131, muz, vanilya ve 1 bardak suyu p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kalan 2 bardak suyu ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Blender kar\u0131\u015f\u0131m\u0131n\u0131 kuru malzemelere ekleyin ve iyice kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. Hamur ince olmal\u0131d\u0131r. Gerekirse daha fazla su ekleyin. Hamurun \u2153-\u00bd c'sini s\u0131cak yap\u0131\u015fmaz tavaya d\u00f6k\u00fcn. Ka\u015f\u0131\u011f\u0131n arkas\u0131yla ince bir \u015fekilde yay\u0131n. \u00dcst\u00fc kuruyana kadar pi\u015firin ve di\u011fer taraf\u0131n\u0131 k\u0131zartmak i\u00e7in ters \u00e7evirin. Kalan hamur ile tekrarlay\u0131n. (Sarma kullanarak iyi bir kahvalt\u0131 ikram\u0131 i\u00e7in Tatl\u0131larda F\u0131r\u0131nda Elmal\u0131 Sarma b\u00f6l\u00fcm\u00fcne bak\u0131n).<\/p>\n<\/div>\n\n\n\n

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              \"\"<\/figure>\n<\/div>\n<\/div>","protected":false},"featured_media":6316,"template":"","meta":{"_acf_changed":false},"recipe_category":[31],"class_list":["post-6315","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-breakfast"],"acf":[],"_links":{"self":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe\/6315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media\/6316"}],"wp:attachment":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media?parent=6315"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe_category?post=6315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}