{"id":1184,"date":"2024-07-23T11:58:18","date_gmt":"2024-07-23T11:58:18","guid":{"rendered":"https:\/\/npmin.org\/?post_type=recipe&p=1184"},"modified":"2024-08-15T15:45:11","modified_gmt":"2024-08-15T15:45:11","slug":"cereals","status":"publish","type":"recipe","link":"https:\/\/npmin.org\/tr\/recipe\/cereals\/","title":{"rendered":"Tah\u0131llar"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Crock Pot Arpa<\/h5>\n\n\n\n
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  • 1 su barda\u011f\u0131 b\u00fct\u00fcn arpa<\/li>\n\n\n\n
  • 5-6 bardak su (g\u00fcve\u00e7 kab\u0131n\u0131z\u0131n ne kadar s\u0131cak pi\u015firdi\u011fine ba\u011fl\u0131 olarak)<\/li>\n\n\n\n
  • \u00bc c do\u011franm\u0131\u015f hurma<\/li>\n\n\n\n
  • c hindistan cevizi s\u00fct\u00fc (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
  • tad\u0131na g\u00f6re tuz<\/li>\n<\/ul>\n\n\n\n

    Su hari\u00e7 t\u00fcm malzemeleri blendera koyun. 1 \u00bd bardak su ekleyin ve \u00e7ok p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. S\u00fct 8 bardak olana kadar su ekleyin. So\u011futun. Servis etmeden \u00f6nce iyice kar\u0131\u015ft\u0131r\u0131n. Bu normal s\u00fcte iyi bir alternatiftir. M\u0131s\u0131r gevre\u011finde veya yemek pi\u015firirken ya da f\u0131r\u0131nlarken iyi sonu\u00e7 verir. Tercihinize g\u00f6re daha fazla veya daha az su ekleyin. Daha tatl\u0131 s\u00fct i\u00e7in daha fazla hurma ekleyin. Yemek pi\u015firmek veya f\u0131r\u0131nlamak i\u00e7in daha az hurma istenebilir.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    \u015eirket Yulaf Ezmesi<\/h5>\n\n\n\n
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    • 2 c yulaf ezmesi (h\u0131zl\u0131 yulaf da olur)<\/li>\n\n\n\n
    • 1 c ezilmi\u015f \u015fekersiz ananas<\/li>\n\n\n\n
    • \u00bc c \u015fekersiz hindistan cevizi<\/li>\n\n\n\n
    • \u00bc c k\u0131y\u0131lm\u0131\u015f ceviz veya badem<\/li>\n\n\n\n
    • \u00be c kuru \u00fcz\u00fcm<\/li>\n\n\n\n
    • 1 T vanilya<\/li>\n\n\n\n
    • 1 t tuz<\/li>\n\n\n\n
    • 1\/8 t hindistan cevizi \u00f6z\u00fc (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n
    • 4-6 c su<\/li>\n<\/ul>\n\n\n\n

      T\u00fcm malzemeleri verilen s\u0131rayla kar\u0131\u015ft\u0131r\u0131n. G\u00fcve\u00e7 kab\u0131nda 350 derecede 1 saat pi\u015firin<\/p>\n<\/div>\n\n\n\n

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      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      \u015eeftalili Arpa G\u00fcve\u00e7<\/h5>\n\n\n\n
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      • 2c arpa ezmesi (yulaf ezmesi de kullan\u0131labilir)<\/li>\n\n\n\n
      • 2c dilimlenmi\u015f \u015feftali, konserve veya taze (taze en iyisidir)<\/li>\n\n\n\n
      • \u00bd c kuru \u00fcz\u00fcm<\/li>\n\n\n\n
      • \u00bc c hindistan cevizi<\/li>\n\n\n\n
      • 1 T vanilya<\/li>\n\n\n\n
      • 1 t tuz<\/li>\n\n\n\n
      • 1\/8 t ki\u015fni\u015f<\/li>\n\n\n\n
      • 1\/8 t kakule<\/li>\n\n\n\n
      • 4 c su<\/li>\n<\/ul>\n\n\n\n

        T\u00fcm malzemeleri 2 litrelik bir g\u00fcve\u00e7 kab\u0131nda birle\u015ftirin ve \u00fczerine birka\u00e7 \u015feftaliyi g\u00fczelce yerle\u015ftirin. \u00dcst\u00fc a\u00e7\u0131k olarak 350 derecede 1 saat pi\u015firin<\/p>\n<\/div>\n<\/div>\n\n\n\n

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        Kahvalt\u0131l\u0131k Muzlu Lokum<\/h5>\n\n\n\n
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        • \u00bd c kaju f\u0131st\u0131\u011f\u0131 (daha az f\u0131nd\u0131k kullanmak isterseniz \u00bc c kaju f\u0131st\u0131\u011f\u0131 ve \u00bc c pi\u015fmi\u015f pirin\u00e7 kullanabilirsiniz).<\/li>\n\n\n\n
        • 8 Tarih<\/li>\n\n\n\n
        • \u00bd c su<\/li>\n\n\n\n
        • 2 b\u00fcy\u00fck muz<\/li>\n\n\n\n
        • 1 t vanilya<\/li>\n\n\n\n
        • \u00bd c kuru \u00fcz\u00fcm<\/li>\n\n\n\n
        • 2 c pi\u015fmi\u015f esmer pirin\u00e7 (veya dar\u0131)<\/li>\n<\/ul>\n\n\n\n

          Kuru \u00fcz\u00fcm ve pirin\u00e7 hari\u00e7 t\u00fcm malzemeleri p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 pirincin \u00fczerine d\u00f6k\u00fcn, kuru \u00fcz\u00fcmleri ekleyin ve f\u0131r\u0131nda, mikrodalgada veya ocakta \u0131s\u0131nana kadar \u0131s\u0131t\u0131n. \u00c7ocuklar\u0131m ge\u00e7mi\u015fte denedi\u011fim hi\u00e7bir kahvalt\u0131l\u0131k pilav tarifini sevmediler ama buna bay\u0131ld\u0131lar!<\/p>\n<\/div>\n\n\n\n

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          \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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          \"\"<\/figure>\n<\/div>\n\n\n\n
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          Harika Granola<\/h5>\n\n\n\n
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          • 9 c h\u0131zl\u0131 yulaf (veya yulaf ezmesi veya herhangi bir kombinasyon)<\/li>\n\n\n\n
          • 1 c \u015fekersiz hindistan cevizi<\/li>\n\n\n\n
          • \u00bd c ay\u00e7i\u00e7e\u011fi tohumu<\/li>\n\n\n\n
          • \u00bd c susam tohumu<\/li>\n\n\n\n
          • 1 c k\u0131y\u0131lm\u0131\u015f badem (veya istedi\u011finiz herhangi bir k\u0131y\u0131lm\u0131\u015f f\u0131nd\u0131k)<\/li>\n\n\n\n
          • \u00bd c hurma (t\u00fcm hurmalar kullan\u0131labilir)<\/li>\n\n\n\n
          • \u00bd c kuru \u00fcz\u00fcm<\/li>\n\n\n\n
          • 2 olgun muz<\/li>\n\n\n\n
          • \u00bd c elma suyu<\/li>\n\n\n\n
          • 1 \u00bd t tuz<\/li>\n<\/ul>\n\n\n\n

            \u0130lk be\u015f malzemeyi b\u00fcy\u00fck bir kapta kar\u0131\u015ft\u0131r\u0131n. Muzlar\u0131, hurmalar\u0131, kuru \u00fcz\u00fcmleri, elma suyunu ve tuzu blendera koyun. (Daha kolay kar\u0131\u015ft\u0131rmak i\u00e7in \u00f6nce kuru \u00fcz\u00fcmleri ve hurmalar\u0131 elma suyunda yumu\u015fat\u0131n) P\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r\u0131n, p\u00fcr\u00fczs\u00fcz olmas\u0131 i\u00e7in gerekirse daha fazla elma suyu ekleyebilirsiniz. Blender kar\u0131\u015f\u0131m\u0131n\u0131 kuru malzemelere d\u00f6k\u00fcn ve granola k\u00fc\u00e7\u00fck k\u0131r\u0131nt\u0131lar haline gelene kadar iyice kar\u0131\u015ft\u0131r\u0131n. Daha k\u00fc\u00e7\u00fck k\u0131r\u0131nt\u0131lar isteniyorsa daha fazla yulaf ekleyin. 2 veya 3 b\u00fcy\u00fck kurabiye tepsisine yerle\u015ftirin ve \u00bd-1 in\u00e7 kal\u0131nl\u0131\u011f\u0131nda yay\u0131n. Her 30 dakikada bir kar\u0131\u015ft\u0131rarak 225-250 derecede yakla\u015f\u0131k 90 dakika pi\u015firin. F\u0131r\u0131n\u0131 kapat\u0131n ve granolay\u0131 so\u011fuyana ve tamamen kuruyana kadar i\u00e7inde b\u0131rak\u0131n. Hava ge\u00e7irmez bir kapta saklay\u0131n.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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            Tatl\u0131 M\u0131s\u0131r Unlu Mush<\/h5>\n\n\n\n
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            • 1 c m\u0131s\u0131r unu<\/li>\n\n\n\n
            • 4 c so\u011fuk su<\/li>\n\n\n\n
            • 1 t tuz<\/li>\n\n\n\n
            • c do\u011franm\u0131\u015f hurma, \u0131l\u0131k suda yumu\u015fat\u0131lm\u0131\u015f (sadece \u00fczerini \u00f6rtecek kadar)<\/li>\n\n\n\n
            • \u00bc t ki\u015fni\u015f<\/li>\n\n\n\n
            • \u00bc t anason<\/li>\n<\/ul>\n\n\n\n

              M\u0131s\u0131r ununu so\u011fuk suyla kar\u0131\u015ft\u0131r\u0131n. S\u0131k s\u0131k kar\u0131\u015ft\u0131rarak koyula\u015fana kadar pi\u015firin. Kalan malzemeleri ekleyin. \u0130stenilen k\u0131vama ula\u015fmak i\u00e7in daha fazla su ekleyebilir veya daha uzun s\u00fcre pi\u015firebilirsiniz.<\/p>\n<\/div>\n\n\n\n

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              \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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              \"\"<\/figure>\n<\/div>\n\n\n\n
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              F\u0131r\u0131nda Yulaf Ezmesi<\/h5>\n\n\n\n
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              • 2 c yulaf<\/li>\n\n\n\n
              • 1 rendelenmi\u015f elma<\/li>\n\n\n\n
              • \u00bc c \u015fekersiz hindistan cevizi<\/li>\n\n\n\n
              • \u2153 c kuru \u00fcz\u00fcm<\/li>\n\n\n\n
              • 3-4 c soya s\u00fct\u00fc veya su<\/li>\n\n\n\n
              • 1 t tuz<\/li>\n\n\n\n
              • 2 t vanilya<\/li>\n\n\n\n
              • t \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ki\u015fni\u015f<\/li>\n<\/ul>\n\n\n\n

                T\u00fcm malzemeleri kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r\u0131n. 8\u00d78 g\u00fcve\u00e7 kab\u0131na d\u00f6k\u00fcn. 350 derecede 1 saat pi\u015firin. Elma yerine herhangi bir tatl\u0131 meyve kullan\u0131labilir. Ezilmi\u015f ananas iyi olur. Herhangi bir s\u00fct ikamesi kullan\u0131n ya da s\u0131v\u0131 olarak meyve suyu kullan\u0131n. Kuru \u00fcz\u00fcm yerine do\u011franm\u0131\u015f hurma da kullan\u0131labilir. Hindistan cevizi yerine veya hindistan cevizine ek olarak herhangi bir do\u011franm\u0131\u015f f\u0131nd\u0131k kullan\u0131labilir.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                Cevizli \u00c7\u0131t\u0131r<\/h5>\n\n\n\n
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                • 1 c pikan cevizi<\/li>\n\n\n\n
                • c \u015fekersiz hindistan cevizi<\/li>\n\n\n\n
                • \u00be c tarihler<\/li>\n\n\n\n
                • 1 c bu\u011fday kepe\u011fi<\/li>\n\n\n\n
                • 4 c h\u0131zl\u0131 yulaf<\/li>\n\n\n\n
                • 2 t vanilya (ya da ak\u00e7aa\u011fa\u00e7 kullan\u0131n ya da kullanmay\u0131n)<\/li>\n\n\n\n
                • 1 t tuz<\/li>\n\n\n\n
                • \u2153-\u00bd hindistan cevizi s\u00fct\u00fc<\/li>\n<\/ul>\n\n\n\n

                  Mutfak robotunda cevizleri ince olana kadar \u00e7ekin, ard\u0131ndan hindistan cevizi ve hurmalar\u0131 ekleyin. \u0130yice kar\u0131\u015ft\u0131\u011f\u0131nda bu\u011fday kepe\u011fi, yulaf ve tuzu ekleyin. \u00c7al\u0131\u015f\u0131rken vanilya ve hindistan cevizi s\u00fct\u00fcn\u00fc ekleyin, kar\u0131\u015f\u0131m\u0131n b\u00fcy\u00fck topaklar olu\u015fturmas\u0131na yetecek kadar ekleyin. F\u0131r\u0131n tepsisine d\u00f6k\u00fcn ve k\u00fc\u00e7\u00fck par\u00e7alar halinde ufalay\u0131n. 250 derecede yakla\u015f\u0131k 90 dakika veya m\u0131s\u0131r gevre\u011fi kuruyana kadar pi\u015firin. Her 20-30 dakikada bir kar\u0131\u015ft\u0131r\u0131n ve daha b\u00fcy\u00fck topaklar\u0131 par\u00e7alamaya devam edin, b\u00f6ylece \u00dcz\u00fcm F\u0131st\u0131\u011f\u0131na benzeyecektir. F\u0131r\u0131n\u0131 kapat\u0131n ve saklamak i\u00e7in hava ge\u00e7irmez bir kaba koymadan \u00f6nce kurumas\u0131n\u0131 ve so\u011fumas\u0131n\u0131 bekleyin. Bu bizim evde yeni bir favori ve art\u0131k granoladan daha \u00fcst s\u0131ralarda yer al\u0131yor!<\/p>\n\n\n\n

                  Mutfak robotunuz olmasa bile bunu yapabilirsiniz, sadece cevizleri (veya ceviz unu kullan\u0131n) blenderda olabildi\u011fince iyi kar\u0131\u015ft\u0131r\u0131n ve ard\u0131ndan b\u00fcy\u00fck bir kaseye bo\u015falt\u0131n. Daha sonra hurmalar\u0131 bu\u011fday kepe\u011fi ile birlikte ince olana kadar kar\u0131\u015ft\u0131r\u0131n ve f\u0131nd\u0131klara ekleyin. Ard\u0131ndan hindistan cevizi ve yulaf\u0131 blenderdan ge\u00e7irin (2 partide daha iyi olur) ve iyice kar\u0131\u015ft\u0131rarak kaseye ekleyin. Kalan malzemeleri ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. F\u0131r\u0131n tepsisine ufalay\u0131n ve yukar\u0131daki gibi pi\u015firin. Daha iri bir dokuya sahip olacakt\u0131r, ancak tad\u0131 mutfak robotunda yapmak kadar g\u00fczel olacakt\u0131r!<\/p>\n<\/div>\n\n\n\n

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                  \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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                  \"\"<\/figure>\n<\/div>\n\n\n\n
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                  Pretty-n-Pink Kahvalt\u0131 Lokumu<\/h5>\n\n\n\n
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                  • 1 yemek tarifi Pecan Crunch m\u0131s\u0131r gevre\u011fi<\/li>\n\n\n\n
                  • 1 yemek tarifi Pretty-n-Pink Meyveli Krema<\/li>\n\n\n\n
                  • 1 yemek tarifi Pirin\u00e7 Kremas\u0131<\/li>\n\n\n\n
                  • Taze meyve- muz, \u00e7ilek veya \u00e7ilek<\/li>\n<\/ul>\n\n\n\n

                    G\u00fcve\u00e7 kab\u0131na m\u0131s\u0131r gevre\u011fi, meyve kremas\u0131, dilimlenmi\u015f meyve veya \u00e7ilek ve pirin\u00e7 kremas\u0131 koyun. Katmanlar\u0131 yeriniz oldu\u011fu kadar tekrarlay\u0131n ve en \u00fcste krema koyarak bitirin. \u00dczerine hafif\u00e7e m\u0131s\u0131r gevre\u011fi serpin.<\/p>\n\n\n\n

                    Bu bizim evde b\u00fcy\u00fck bir hit oldu! Kahvalt\u0131da tatl\u0131 yemek gibi. Bunu parfe bardaklar\u0131nda tek tek porsiyonlar halinde de yapabilirsiniz. \u00c7ok g\u00fczel!<\/p>\n<\/div>\n<\/div>","protected":false},"featured_media":1185,"template":"","meta":{"_acf_changed":false},"recipe_category":[31],"class_list":["post-1184","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-breakfast"],"acf":[],"_links":{"self":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/media?parent=1184"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/npmin.org\/tr\/wp-json\/wp\/v2\/recipe_category?post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}